Daniel Uso Email & Phone Number
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Daniel Uso is listed as Quality Assurance Manager at Creative Food Brands, a with 6 employees, based in Greater Toronto Area, Canada. AeroLeads shows a matched LinkedIn profile for Daniel Uso.
Daniel Uso previously worked as Quality Assurance Technician at Creative Food Brands Inc and Process Engineer at Promaiz. Daniel Uso holds Lean Green Belt Six Sigma, Green Belt Six Sigma, Green Belt Six Sigma from University Of Toronto.
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About Daniel Uso
Assiduous chemical engineer with more than 7 years of experience in quality assurance (QA), evaluation and developing operational processes in the food and pharmaceutics industry. Transcended at learning new technologies, used according to the requirements. Experienced in implementing multidisciplinary projects at all stages. Promoted within 6 months due to strong performance and organizational impact going beyond the overall achievement expectations, distinguished leadership ability and motivation to excel.As noted accomplishments, directed the commissioning and start-up of a syrup demineralization system (including training sessions), managing a budget of $200.000. This extended final product shelf life by 150%, and reducing storage cost by 25%. And Headed as project manager the wastewater treatment system upgrade introducing 2 new DAF, revamping different types of equipment and automating the complete system, handling a budget of $1 Million. Plant capacity increased by 30%Some perks:Thrive in team environments and transcend at building high-performance teamsComplex business challenges solvingEmpathic listener and expressive speakerProficient in PC applications
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Daniel Uso work experience
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Quality Assurance Technician
- SQF Practitioner- Responsible for monitoring activities of all plant personnel to ensure GMPs, bio security and food safety policies are being followed at all times.- Conduct product testing on finished goods and work-in-progress to ensure products meet specifications.- Record validation (CCP Monitoring, X-Ray Monitoring, Quality Inspection, Temperature Monitoring)- Daily execution of pre-operational, operational inspection and sanitation check (RAW Area / RTE Area)-… Show more - SQF Practitioner- Responsible for monitoring activities of all plant personnel to ensure GMPs, bio security and food safety policies are being followed at all times.- Conduct product testing on finished goods and work-in-progress to ensure products meet specifications.- Record validation (CCP Monitoring, X-Ray Monitoring, Quality Inspection, Temperature Monitoring)- Daily execution of pre-operational, operational inspection and sanitation check (RAW Area / RTE Area)- Preparation of samples for external laboratory analysis and conduction of sampling schedule in plant (Surfaces/Product: Environmental, Listeria, Air Quality, Water, ATP, Oil).- Perform ongoing checks on production activities to ensure production procedures are being followed.- Validation of Nutritional Fact Tables (Use of Genesis R&D Food Formulation & Labeling Software)- Immediate coordination of Export to US with CFIA inspector.- Premises monitoring- Employee training program control and execution.- Document control monitoring and execution.- Monitoring allergen program.- Monitoring calibration schedule.- Development of dynamic tables for data processing in processing areas. - Labelling validation.- Daily Reports to Management for main process parameters (OEE, Process Pick Up, Yield)- Development of standard operational procedures and work instructions as required. Show less
Process Engineer
- Monitored key process indicators (KPI) and optimized main processes related to Starch, Glucose and Maltose Syrup and Maltodextrin production (Corn Wet Milling) considering hazard analysis and critical control point (HACCP) guidelines and Food Safety System Certification (FSSC) 22000. - Performed mass and energy balances for process optimization on a periodic basis for waste process reduction. This increased the total yield by 6%.- Reviewed and updated the plant layout and process… Show more - Monitored key process indicators (KPI) and optimized main processes related to Starch, Glucose and Maltose Syrup and Maltodextrin production (Corn Wet Milling) considering hazard analysis and critical control point (HACCP) guidelines and Food Safety System Certification (FSSC) 22000. - Performed mass and energy balances for process optimization on a periodic basis for waste process reduction. This increased the total yield by 6%.- Reviewed and updated the plant layout and process documents (P&ID, PFD, Datasheets).- Was in charge of the Quality Management System (ISO 9001:2015): handling of non-conformances, performing root-cause analysis, following up of calibration program, perform audits according to schedule. - Reviewed technical proposals from vendors for process optimization: pumps, heat exchangers, filters, dryers, instrumentation, air compressors, mixers, DAF, vessels, atomizers.- Weekly written reports to the Operations Manager.- Main customers: Nestlé, Unilever, Carozzi.Noted accomplishments- Led the team responsible for implementing ISO 9001:2015 standard in 2017 and HACCP:2011 in 2019 for starch and glucose manufacturing. Both being certified after successful audits by SGS against the aforementioned standards.- Organized the commissioning and start-up of a syrup demineralization system (NOVASEP Technology), handling a budget of $200.000. The addition of this process increased the shelf life of the final product by 150%.- Revamped the instrumentation system in the maceration step, in support of several vendors, reducing processing time by 10%. - Implemented a new technology for handling high viscous fluids in Maltodextrin process, handling a budget of $30.000, which reduced processing time by 12%. - Headed as project manager the wastewater treatment system upgrade introducing 2 new DAF, revamping several types of equipment and automating the complete system, handling a budget of $1 Million. This project increased the capacity by 30%. Show less
Production Supervisor (Rotational Shifts)
- Controlled the process indicators in dialysis fluid production based on standard operating procedures (SOP), in each step from weighing raw materials to finished products storage.- Supervised a team (per shift) of 15 people for dialysis fluid production.- Identified and managed bottlenecks in the process for process optimization.- Verified on a daily basis the correct functioning of the reverse osmosis plants. - Documented process highlights on daily written reports to the… Show more - Controlled the process indicators in dialysis fluid production based on standard operating procedures (SOP), in each step from weighing raw materials to finished products storage.- Supervised a team (per shift) of 15 people for dialysis fluid production.- Identified and managed bottlenecks in the process for process optimization.- Verified on a daily basis the correct functioning of the reverse osmosis plants. - Documented process highlights on daily written reports to the Operation Manager. Show less
Quality Assurance Quality Control
- Supervised Good Manufacturing Practices (GMP) in dialysis fluid production in the plant.- Controlled the process indicators in dialysis fluid production based on standard operating procedures (SOP), as well as maintained the integrity of data collection for quality assurance. - Monitored Good Laboratory Practices (GLP) compliance in the laboratory.- First 6 months only night shifts.Noted accomplishments:- Consolidated a communication system between shifts that reduced… Show more - Supervised Good Manufacturing Practices (GMP) in dialysis fluid production in the plant.- Controlled the process indicators in dialysis fluid production based on standard operating procedures (SOP), as well as maintained the integrity of data collection for quality assurance. - Monitored Good Laboratory Practices (GLP) compliance in the laboratory.- First 6 months only night shifts.Noted accomplishments:- Consolidated a communication system between shifts that reduced shift transition time by 30%.- Implemented a new routine of control weighing that reduced processing time by 15%. Show less
Design Engineer
-Developed/updated Process descriptions, Operation and maintenance manual in Oil/Gas projects.-Developed/updated Process flow diagrams, P&IDs and other related processes/instrumentation items.-Develop/update sizing calculations (Separators, Desalters, Flare Systems, Pumps, Vapor Recovery Units). Material & energy balance (heat of reaction calculations). Pressure relief device calculations. Hydraulic flow a pressure drop calculations. Heat exchanger evaluation and… Show more -Developed/updated Process descriptions, Operation and maintenance manual in Oil/Gas projects.-Developed/updated Process flow diagrams, P&IDs and other related processes/instrumentation items.-Develop/update sizing calculations (Separators, Desalters, Flare Systems, Pumps, Vapor Recovery Units). Material & energy balance (heat of reaction calculations). Pressure relief device calculations. Hydraulic flow a pressure drop calculations. Heat exchanger evaluation and design.-Participated in safety studies: HAZOP, HAZID.-Reviewed comments technical proposals from vendors.-Liaised with other disciplines for relevant information that is needed for process design-Proficient in Aspentech HYSYS, SIMSCI Pipephase, Aspentech Flarenet, AutoCAD. Show less
Daniel Uso education
Lean Green Belt Six Sigma, Green Belt Six Sigma, Green Belt Six Sigma
Diploma In Industrial Informatics And Automation, Automation, 3.5/4
Bachelor'S Degree, Chemical Engineering, Gpa 3.7/4
Bachelor'S Degree, Chemical Engineering, Gpa: 3.7/4 - Graduated With Honours: Cum Laude
Frequently asked questions about Daniel Uso
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What company does Daniel Uso work for?
Daniel Uso works for Creative Food Brands.
What is Daniel Uso's role at Creative Food Brands?
Daniel Uso is listed as Quality Assurance Manager at Creative Food Brands.
Where is Daniel Uso based?
Daniel Uso is based in Greater Toronto Area, Canada while working with Creative Food Brands.
What companies has Daniel Uso worked for?
Daniel Uso has worked for Creative Food Brands, Creative Food Brands Inc, Promaiz, Ecm, and Ecm Ingeniería S.A..
How can I contact Daniel Uso?
You can use AeroLeads to view verified contact signals for Daniel Uso at Creative Food Brands, including work email, phone, and LinkedIn data when available.
What schools did Daniel Uso attend?
Daniel Uso holds Lean Green Belt Six Sigma, Green Belt Six Sigma, Green Belt Six Sigma from University Of Toronto.
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