From the age of 12 I have been working in the food/customer service industry! I have had the privilege of working with some great chefs and being apart of there kitchens. I am trained on fry, flat top, saute, broil, pantry, wheel, expo.... dishpit. (I am a beast in the dishpit)Haha.... I really enjoy this industry, it's always gonna be here evolving, and growing. I have technical training from Farestart Culinary school in Seattle. I graduated #1 in my class... Over the many years and many different kitchens I have worked in, I have been trained in, Italian, Greek,Bar & Grill, Gastro Pub, Sea food, and currently in reading up and working on Filipino food. My wife is Filipino. So I am kinda lucky to have authentic cuisine to compare to.
Listed skills include Food Service, Culinary Skills, Sanitation, and Food Preparation.