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Daniel Vass is listed as Head Chef at St. James's Hotel and Club at St. James's Hotel and Club, a company with 23 employees, based in London, England, United Kingdom. AeroLeads shows a matched LinkedIn profile for Daniel Vass.
Daniel Vass previously worked as Head Chef at St. James'S Hotel And Club and Head Chef at St. James'S Hotel And Club. Daniel Vass holds Bachelor Of Commerce - Bcom, Higher Education/Higher Education Administration from Catering-University Of West Hungary- Apáczai Csere János, Hungary.
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With nearly a decade at St. James's Hotel and Club, my role has evolved from CDP, to Sous Chef to Head Chef, where I've honed expertise on menu development, time management, and Food safety & Hygiene gaining a Level 3 certificate. I have guided a team of up to 15 Chefs, working with constant changes to the menus led by seasonality.
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Luxury 5-Star Boutique Hotel, part of the collection of The Leading Hotels of The World.At St. James's Hotel and Club's kitchen, working along with Executive Chef, William Drabble, we have embraced menu innovation, leveraging fresh, seasonal products to elevate the dining experience.The gastronomic journey we offer at Francatelli is a testament to our.
Seven Park PlaceFine Dining restaurant sourcing the best Ingredients across the British Isles.1 Michelin Star, 4 rosettes
-Menu development-Teamwork and training -Stock control, stock take and Re-order-HACCP compliance
- Fish and Meat Butchery - Stocks and Sauces - HACCP compliance
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Daniel Vass works for St. James's Hotel and Club.
Daniel Vass is listed as Head Chef at St. James's Hotel and Club at St. James's Hotel and Club.
Daniel Vass is based in London, England, United Kingdom while working with St. James's Hotel and Club.
Daniel Vass has worked for St. James'S Hotel And Club, The Grove, and Bovey Castle.
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Daniel Vass holds Bachelor Of Commerce - Bcom, Higher Education/Higher Education Administration from Catering-University Of West Hungary- Apáczai Csere János, Hungary.
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