Daniel Vass Email & Phone Number

Luxury 5-Star Boutique Hotel, part of the collection of The Leading Hotels of The World.At St. James's Hotel and Club's kitchen, working along with Executive Chef, William Drabble, we have embraced menu innovation, leveraging fresh, seasonal products to elevate the dining experience.The gastronomic journey we offer at Francatelli is a testament to our dedication to seasonality and time management to cater for all the outlets from one kitchen. With a focus on building strong team dynamics, the goal is delivering a luxury in-room dining experience, bespoke afternoon teas, and vibrant bar and bistro fare, all while ensuring adherence to food safety and hygiene protocols.- Francatelli Restaurant. Inspired by the 1986 cookbook of Charles Elmé Francatelli- Four Function rooms catering up to 120 guests- In room Dinning Service for 60 rooms- Bar & Bistro - Afternoon Tea

Seven Park PlaceFine Dining restaurant sourcing the best Ingredients across the British Isles.1 Michelin Star, 4 rosettes

-Menu development-Teamwork and training -Stock control, stock take and Re-order-HACCP compliance

- Fish and Meat Butchery - Stocks and Sauces - HACCP compliance

Watford, United Kingdom

North Bovey, Devon, United Kingdom

Bachelor Of Commerce - Bcom, Higher Education/Higher Education Administration

High School Diploma, Economics