Daniel Warfe Email & Phone Number

In maintaining California's number 1 Resort & Casino Warehouse, duties to include overseeing 2 departments, Receiving and Warehouse, which employs 23 team members. Coaching, Mentoring, Developing, Training, Discipline, Praising, Profitability, Budgeting are some of the responsibilities in this role. Creating SOP's for all areas of both departments as well.

In overseeing 20 kitchens, 14 restaurants and 600 employee's responsibilities include but not limited to the following. Responsible for managing and maintaining cost of sales, labor costs and revenue, recipe development, new product implementation, new construction and expansion details in opening multiple outlets, creating standard operating procedures.

Duties to include managing the largest production kitchen at Pechanga Resort & Casino. Utilization of culinary and management knowledge to oversee a 24 hour production kitchen, Batch Cooking, Product Handling & Storing, Development of Recipes and Costs, Organization of Kitchen which included personnel changes as well as creating a flow which aided the.

Working for a 6 time Wine Spectator Award winning restaurant requires all areas of kitchen knowledge. Menu writing and planning, to final plate presentation and all areas in between. Pantry duties include making bread, house dressings and line preparation. As a working Chef all areas of line cooking are involved on a daily basis. Another responsibility is.

This multi-tasked job entailed everything from breakfast to dinner. Working in the entertainment industry requires a working knowledge of every type of food from around the world. Responsibilities included menu writing, ordering, shopping and basic food preparation. All areas of cooking techniques such as grilling, baking, sautéing, stewing, braising.

Responsible for purchasing product for the entire school. Coordinated requests from multiple lab classes, processed them into a single set of orders, and placed the orders with the appropriate purveyors. Provided liaison between the school and the purveyors to ensure that the quantities were correct and that the quality was kept at the highest of.

Greater Los Angeles Area

This position gave me the open door for creating great dishes with the finest of ingredients. Since this took place at the Mansion it was the stage for some amazing events. Each event was based on some form of theme which gave me the opportunities to explore through food from one continent to the next.