Daniel Westervelt Email & Phone Number

Charlotte, Nc

I have been a culinary professional for the better part of my career. My culinary specialties include flavor infusion, soups, sauces, meats, as well as extensive knowledge of catering / culinary trends and cultural specialties. I have handled many phases of operations including but not limited to procurement /control/costing of goods, managing labor, food cost, as well as menu costing. Without deterring food quality. I also have experience in administrative tasks such as, scheduling, training, hiring, and firing. I am Serve Safe certified, and HACCP trained. I give food safety and kitchen cleanliness the highest priority.

Charlotte, North Carolina Area

Charlotte, North Carolina Area

Mr. Westervelt is a proven vet in the culinary field with over 30 years of experience in the industry. 15 being a Chef. He has worn many hats in the industry as customer service, management front and back of the house. While most of his experience has been in the fine dining country club sector. Recently he has spent his time in colleges such as Colgate University and Morrisville State College as Kitchen Supervisor. In 2007 and 2008 he started The Custom Cheesecake Company in Charlotte, N.C. Which was a vision that was conceived by Westervelt. Although the concept was excellent, the location was not, the tumultuous economic landscape in 2008 would explain it's failure. The lessons Westervelt has learned from this experience have proven to be invaluable to Westervelt's business acumen.The approach that he takes with Zuppadady is one of steadfast caution. He attacks this venture with a meticulous strategic mindset. Knowing that he cannot attain success with one good day, but can bring his business to it's knees with one bad one. management will consist of one person to start. Dan Westervelt, a 30+ year culinary vet with a culinary arts degree from Culinary School of Washington D.C. He not only has the ability to create the food that people want and seek out. He also has the vision that this business model needs to expand beyond JUST ANOTHER FOOD TRUCK BUSINESS.

Charlotte, North Carolina Area

With 35 years of culinary and hospitality experience, my mission is to create an event that exceeds expectations of my clients. Through creative menu planning and attention to every detail discussed, Mother's Little Helper will raise the bar for professional in home culinary assistants across the city. Give us a call to find out how we can take the edge off of your next event.Mother's Little Helper, LLC Insured and Bonded