Team Member
Current-Customer service (greeting customers with a friendly positive attitude, ready to answer questions, and serve requests while managing the cash register)-Cleaning (sweeping, mopping, dusting, wiping, washing dishes)-Garbage disposal (changing trash bags inside and outside, and putting them in a large dumpster)-Product count (counting donuts, bagels, muffins, munchkins, croissants, French-rolls etc. before throwing them out)-Product preparation (making sure the appropriate product locations are neatly filled with the necessary amount of product)-Temperature measuring (checking the temperatures of each and every item listed on the temperature recording sheet, at the specific listed time, and writing the temperature in the appropriate slot provided)
