Daniela Cedillo Martínez Email & Phone Number

Monterrey, N.L., Mx

Monterrey, Nuevo León, Mexico

Monterrey, Nuevo León, Mexico

Monterrey, Nuevo León, Mexico

• Conducting analysis and evaluation of their production processes with the objective of achieving continuous improvement and standardization of their products.• Assisting in the optimization of their quality system.• Optimization of products´ formulas and new product development

Copenhagen, Capital Region, Denmark

• Continuous optimization of products ́ formulas regarding taste, texture and costs and development of new flavours• Developed and implemented the quality system (IFS Global Markets) and its subsequent renewal• Introduced training & management for production staff to ensure the proper implementation of GMPs, HACCP and traceability• Monitored and evaluated suppliers of raw materials and packaging materials • Managed nutritional labeling and specifications of all products (gum, mints, drops) and the vegan, palm-oil free and Toothfriendly certifications• Employees´ representative for the Working Environment (Arbejdstilsynet) to ensure a safe and healthy working environment in both production and office settings

Copenhagen Area, Capital Region, Denmark

Part of the production team, involved in all the processes (mixing, cutting and coating) to produce plastic-free chewing gum

Mexico

• Development of breading systems for fried products and functional-blends for making pizza dough• New products ́ formulation and reformulation of existing ones for product improvement• Member of the Health & Nutrition Committee -In charge of implementing the Health & Nutrition program

Santa Catarina, Mexico

• Development of sauces, dips, dressings, syrups, toppings, liquid seasonings• Duplication of products according to customer needs and desires• Implemented new products at an industry level• Generated specifications for new products• Use of sensory evaluation tools and member of the Expert Panel in the Sensory Department

Santa Catarina, Nuevo León, Mexico

Maternity cover• Coordination of the timely delivery of orders for a portfolio of clients (retail companies)• Coordination of order management, from capturing orders to being delivered to clients (inventories,production times and batches, quality control, shipping times, complaints, etc)

Monterrey, Mexico

• Responsible of designing the layout and planning of the production area• Collaborated in the development of new flavours and the nutrition facts labels.• Co-responsible of the production process and in charge of the implementation of Good Manufacturing Practices• Actively participated in the evaluation and analysis of a project feasibility to launch the product in a new presentation (sachets).

Monterrey, Mexico

Leader of the project which encompassed the design, layout and planning of their food processing plant (granola and related products)

Monterrey, Mexico

•Collaborated in the new product development area, by launching three new products into the market (chocolate-granola clusters, greek yogurt-granola clusters and a cranberries and chili snack).• Conducted ingredients ́ functionality research for product formulation and developed theirnutrition facts labels

Monterrey, Mexico

• Participated in an extrusion project (cereals and meat analogues).• Conducted quality tests in the laboratory.

Monterrey, Mexico

• Internship in the area of “Holi” powders and customer service on technical basis. • Collaborated in the development of new colors for “Holi” Powders, aid in their formula´s improvement.• Carried out stability and time degradation tests in colorants. • Conducted experiments in order to substitute artificial colorants in some products, with natural ones.

Master In Food Innovation And Health

• Thesis (in progress) on “Nano-particulated whey protein’s effects on appetite – food structure approaches developed within the StrucSat.

Postgraduate Certificate In Finance, Finanzas, General

Food Science Engineer

Education record

Semester abroad Courses taken: • Animal Food Products • Sports Nutrition • Functional Foods • Food Processing and Quality Management