Teach the basics of food preparation, kitchen safety, and promoting healthy decisions and food substitutionsAssign cooking duties that allow each student to gain hands-on practiceInform nutritional value of certain items and motivate improvement of cooking skills Facilitate discussion and lesson plan as well as allowing students to verbally brainstorm

Design and present hands-on lesson plansResponsible for creating a stimulating environment and to have the drive to get students excited about learningEncourage and motivate creative young minds to reach their full potential

Planting, transplanting, weeding, and harvesting an array of different crops, as well as selling our harvests on campus. Member of Marin OrganicVolunteering to be apart of different events such as helping out at countywide farms and educating public schools on the duties of what goes on at the farm.

Volunteering to be apart of different events such as helping out at countywide farms and educating public schools on the duties of what goes on at the farm.

Collaborate digital images and transform them through Adobe IllustratorCommunicate with customers through an online marketplace, www.Etsy.comManage an Epilog Laser and create artisan products

Providing information to help food and beverage selections, presenting ordered choices, and maintaining dining ambiance.Monitoring food preparation and co-workers serving techniques to ensure that proper procedures are followed and customers are satisfied. Preparing and garnishing food items

Gathered and analyzed information on specific articles throughout G.F.F. magazine Meticulously confirmed facts through research and phone calls Contacted sources via email and phone in which had been quoted, paraphrased, or mentioned in each article.

Preparing lesson plans and learning modules for tutoring sessions according to students' needs and goals.Collaborating with students and parents to determine student needs, developing tutoring plans, or assess student progress.

Gelato & sorbetto, and creating an array of coffee drinks (lattes, mochas, espresso).

Taking drink and food orders as well as serving and bussing.

Greeting and seating guests, answering phones and checking voicemail, creating floor charts, making reservations and thoroughly memorizing the Aloha System, occasionally serving dishes and setting tables.

Answering phone calls, scheduling important dates, and filing information into a database.

Inspecting financial status, filing invoices, faxing paperwork, answering the phone, and inputting reward memberships into a virtual system.