Caterer
CurrentAs the CEO and founder of my own company, I have assumed full accountability for all operational aspects, single-handedly managing the entire business. My primary focus has been around overseeing a specialized catering service, specializing in cheese and charcuterie grazing tables, while also incorporating an event planning division within the company.Successfully organized and executed multiple weddings and events, catering to up to 100 attendees, coordinating all aspects from start to finish, including food staging and grazing table setups.Created and delivered over 50 unique grazing tables, each serving as an edible art display, delighting guests and clients alike.Sold hundreds of direct charcuterie boards and tables, providing a convenient and visually appealing option for individuals organizing smaller events.Developed comprehensive event plans encompassing menu design, ingredient sourcing, table arrangements, and décor, resulting in cohesive and memorable presentations.Demonstrated financial acumen by managing budgets, pricing, and cost controls to drive profitability, while ensuring competitive pricing for clients.