Quality Safety, Environment And Systems Manager - Haccp Manager
CurrentMy main goal is to secure the high-quality standard service of our food and beverages offered in our restaurants, pizzeria and cafeterias, and to guarantee the security and correct implementation of:- ISO 45001- ISO 14001- ISO 22000- ISO 9001 - SA8000Our activities are in:- United Nations Missions in in Africa- NATO KFOR Military bases- FAO Rome, Italy- UNGSC Brindisi, Italy. In my role I must guarantee the respect and maintenance of the rules set in our ISO Systems and HACCP company manual.Working on quality & security in tough areas, like Africa, is always a big challenge. The collaboration with the Welfare UN Managers and NATO managers is essential to make sure the respect of standards and hygiene and to guarantee constantly a safe, food offer. I do periodically internal audits and verify that all safe & security rules are followed. When needed, I plan and deliver HACCP and ISO Certifications training.