Daniela Jacques Email & Phone Number

Lubbock, TX, US

Denver, Colorado, United States

Texas, United States

• Lead all business management for retail store and online store for a high-end women & children's clothing & accessories brand.
• Grew our Instagram account from 400 to 32K genuine followers during this time.
• Identify and purchase best on trend and timeless products resulting in a 100% increase in sales YOY.
• Collaborated and helped promoting over small and big businesses through our social media platforms including Marriott, Walmart, Getty Museum and more.
• Implemented a rewards program gaining over 100 customers every month.
• Managed an intern program for two consecutive years and successfully placed all students, in reputable companies, after their graduation and training at Jaxodyssey.

Orlando, Florida, United States

Volunteered as Social Media Director for Orlando's Fashion District's fashion design show "Orlando Fashion Battle". I interviewed experts in the industry such as fashion designers, makeup artists, hair stylists, musicians, entrepreneurs, and more. In addition, I worked on all video post-production such as editing, graphic design and advertising. I shared.

Denver, Colorado, United States

• Provided leadership and support for the world's largest mozzarella cheese maker and leading producer of whey protein, lactose and other dairy ingredients.
• Managed customer accounts from 1 MM lb to >200 MM lb of annual volume.
• Conducted research and development at corporate level for multi-billion dollar companies including domestic and international customers.
• Identified or develop over 100 products that meet customer needs by defining requirements, evaluating existing products for applicability or applying knowledge to provide new products.
• Chosen consistently by leadership team to provide new product and process implementation support at various plants including special projects.
• Traveled internationally & domestically to provide product expertise.

Denver, Colorado, United States

• Similar description as above "Product Development Scientist" but lower level of intricacy. I had to present a thesis and prove expertise before I could move from the Associate Scientist to the Scientist level.

Lemoore, California, United States

• Managed an organization of 62 people including 7 group leaders and 55 technicians; in addition to the organizational budgets, team scheduling, and product quality control procedures providing feedback on best analysis.
• Drove continuous improvement in all facets of the lab (people, equipment, processes andwork environment) by utilizing latest technology as well as practical experience.
• Oversaw three analytical labs that conducted 60,000 chemistry tests a month on the following ingredients: milk, cheese, cream, whey, water, slurry, lactose, along with other incoming and outgoing ingredients.
• Testing 70,000,000 lbs of milk a week our team ensured testing was <0.02% from COOP.
• Constantly challenged all of our processes and provided data and facts when suggesting improvements.
• Saved $42,000 a week by ensuring Babcock testing was accurate.

Lemoore, California, United States

• Successfully worked cross-functionally with milk receiving, cheese, processing, whey and quality departments during my training. Worked side by side with operators and performed their tasks such as running equipment.
• Supervised project for our customer and largest publicly held food company in the world.
• Managed Modified Whey Protein Concentrate (MWPC) area during trials andorganized operators to obtain samples from cations and anions.
• Partnered with R&D corporate department to prepare chemical dilutions, titrations and dataanalysis during the separation of MWPC and protein Recovery.
• Covered as whey supervisor and QE supervisor by conducting pre-shift meetings,making make plans for production, utilizing Kronos, CIM, SAP and AS400.
• Provided feedback to R&D in corporate for proper catalase addition to remove undesirableperoxides.

Provo, Utah, United States

• Food Quality Assurance Laboratory
• Determined physical and chemical properties of ingredients in products in order to improve their quality and safety.
• Analyzed, inspected and graded processed product, cans from 20 different food facilities.Long Term Food Preservation Storage Laboratory
• Researched and Presented a poster on “Quality and Stability of Dehydrated Fats During Long Term Storage” at IFT annual meeting in 2007. Working on publication in Journal of Food Science.
• Researched best procedure, packaging and equipment options for preservation of low moisture foods.Sensory Laboratory
• Set up discrimination and acceptance tests.Food Micro Molecular Biology Laboratory

Eugene, Oregon, United States

• Performed product development, sensory analysis, and quality assurance for an innovative company that retails to small local ice cream shops to large companies.
• Launched a line of sorbet and yogurt bars for Jamba Juice and Safeway.
• Managed personnel during the preparation of consumer tests.
• Operated an ice cream batch freezer and utilized ingredients such as flavors, colors, variegates, and inclusions to improve and develop ice cream.
• Streamline formulations for various products in two plants and work on nutritional updates while using Genesis Software.
• Interacted with vendors to request ingredients and samples.

Salt Lake City, Utah, United States

• Performed quality assurance, product development, and sensory analysis for a major producer and supplier of beef for the food industry.
• Expanded the company’s sensory program and worked on prototypes for new meat products. Gained business with a major restaurant chain (Chipotle) due to improved Barbacoa and Carnitas. Oversaw testing for McDonald's and.
• Generated annual training program for meat plant including HACCP, GMP’s, allergens, extraneous matter, and security.
• Developed corporate quality assurance and sanitation manuals and revised and implemented new SOPs.

Bachelor Of Science - B.S., Food Science

Minor, Chemistry