Daniela Jaime Email & Phone Number

Lucerne, Switzerland

Zurich, Switzerland

Zurich, Switzerland

Uster, Zurich, Switzerland

• Job description:
• Provided customer service, processed transactions, andoperated the cash register.
• Prepared and served smoothies according to customerrequests.
• Baked bread and ensured that warm foods were replenishedduring lunchtime.
• Maintained organisation and cleanliness of shelves by sortingand restocking products.

Zurich, Switzerland

• Job description:
• Prepared daily mise en place.
• Actively engaged in sales to customers to maximize revenue.
• Shared responsibly for ensuring smooth restaurantoperations.
• Managed daily financial transactions using the ‘Hello Tess’system.
• Maintained a high standard of hygiene in the workplace.

Zurich, Switzerland

• Job description:
• Managed the opening of the restaurant and provided earlyservice.
• Demonstrated exceptional guest care abilities whilemaintaining a high level of professionalism and attention todetail.
• Managed table reservations with precision and efficiency,ensuring a smooth and enjoyable dining experience forguests.
• Maintained a clean and organized work environment.
• Led a service station independently with handling moneyduties.

Zurich, Switzerland

• Job description:
• Provided independent guest services and superviseddesignated area.
• Conducted money handling and administration in theevenings.
• Recruited and trained new employees.
• Assisted in operational planning for daily work tasks.
• Received and managed guests.

Zurich, Switzerland

• Job description:
• Managed restaurant opening and closing procedures andday-end closing activities.
• Prepared cocktails according to recipe.
• Coordinated table reservations and communicated withguests to ensure a positive dining experience.
• Prepared and verified the mise en place.
• Maintained control over an independent service station,including money administration and managing guest requests.

Zug, Switzerland

• Job description:
• Managed a la carte lunch and dinner services, includingmoney administration.
• Coordinated breakfast, banquet, and room service operations.
• Participated in private events such as weddings andbirthdays.
• Controlled beverage inventory.
• Handled table reservations and seating arrangements.

Zurich, Switzerland

• Job description:
• Responsible for opening and closing the bar.
• Provided exceptional guest service.
• Managed hotel room reservations.
• Conducted check-in and check-out procedures for hotelguests.
• Independently operated a service station, including financialmanagement.