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Daniela Molina Rinker is listed as Motivated Manager with more than six years working experience in the Food and Beverage Industry. at Flagship Culinary Services @Facebook, based in Greater Boston, United States. AeroLeads shows a matched LinkedIn profile for Daniela Molina Rinker.
Daniela Molina Rinker previously worked as Line Cook at Flagship Culinary Services @Facebook and Lead Line Cook at The Butcher Shop. Daniela Molina Rinker holds Restaurant And Culinary Management, Bachelor Of Arts: Restaurant And Culinary Management from Universidad De Las Américas (Ec).
Dedicated, hardworking Restaurant Management professional with expertise in general operations management and special events. Skilled in staff training and development.As you review my resume, you may notice a brief gap in my work experience. I have recently re-enter to the job market after one-year break, which I could not pursued work due to immigration process; During this time, I have volunteer on several shelters around the city, assist to negotiation and budgeting workshops and took specialized classes to improve my English. I am now settled and prepared to take the next steps in my career.Although I have been working on the food service Industry for 7 years, I had de opportunity to interact frequently with staff, in addition to customers and vendors. This has equipped with me solid practical skills combined with a deep understanding of team work, problem solving, communication skills and leadership skills.Having worked as a Restaurant Manager and Line cook and a server, makes me bring to the table a breadth of experience, versatility, and insight. I believe these qualities would make me a valuable addition to the team.
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Boston, Massachusetts, United States
Distributes product to team members in structured, high-volume environment.Maintains a high level of sanitation and organization. Efficiently structure prep necessities and assign tasks. Anticipates and adapts to changing circumstances and shifting production demands.
Boston, Massachusetts, United States
Communicated with management on food inventory stock to request order placement. Trained staff on proper cooking procedures as well as safety and productivity strategies.Motivated staff to perform at peak efficiency and quality.
Boston, Massachusetts, United States
Maintained well-stocked stations with supplies and spices for maximum productivity.Trained, managed and guided new employees. Identified inefficiencies leading to improved productivity.
Quito, Pichincha, Ecuador
Developed, implemented and managed business plans to promote profitable food and beverage sales.Correctly calculated inventory and ordered appropriate supplies.Reconciled cash drawer at start and end of each shift, accounting for errors and resolving discrepancies.Mentored new team members on POS system operation, customer service strategies and sales goals.Entered financial information and payments to guarantee accurate and on-time payments for employees and vendors.
Quito, Pichincha, Ecuador
Scheduled, trained and guided a 50 member team to maintain high productivity and performance. Prepared quotes for new products, services and budgets.Managed accounts payable, accounts receivable and payroll.Tracked financial progress by creating quarterly and yearly balance sheets.
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Daniela Molina Rinker works for Flagship Culinary Services @Facebook.
Daniela Molina Rinker is listed as Motivated Manager with more than six years working experience in the Food and Beverage Industry. at Flagship Culinary Services @Facebook.
Daniela Molina Rinker is based in Greater Boston, United States while working with Flagship Culinary Services @Facebook.
Daniela Molina Rinker has worked for Flagship Culinary Services @Facebook, The Butcher Shop, Eastern Standard Kitchen & Drinks, The Red Rooster, and Lucia Pie House And Grill.
You can use AeroLeads to view verified contact signals for Daniela Molina Rinker at Flagship Culinary Services @Facebook, including work email, phone, and LinkedIn data when available.
Daniela Molina Rinker holds Restaurant And Culinary Management, Bachelor Of Arts: Restaurant And Culinary Management from Universidad De Las Américas (Ec).
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