Grinding coffee or measuring out pre-ground coffee.Filling the machine with the correct amount of coffee.Ensuring the water temperature is correct.Taking coffee orders from the customer or from a colleague.Making up the order with the right coffee, type of milk and any flavourings.Decorating with the steamed milk.Checking the coffee machines regularly throughout the daykeeping the machine and work area clean.Reporting any problems to a manager.Setting up the café ready for opening.Refilling salt, pepper and sugar containers and making sure there are sauces, napkins and cutlery available for customers.Arranging and restocking display counters with cold drinks and pre-packed food.Collecting food from the kitchen and returning empty dishes.Preparing hot and cold sandwiches and simple salads.Dealing with customer queries, requests and problems.Taking payments and operating a till.Helping with general cleaning and tidying around the kitchen and counters, tray and waste collection points, tables, floors and toilets.

Taking telephone reservations.Greeting customers and showing them to a table or asking them to wait.Assessing when a table might become free.Giving out menus and answering questions about the way the meals are prepared.Writing down the orders for food and drinks for each table and passing them to kitchen or bar staff.Entering the order details into an electronic point of sale, which transmits them to the kitchen.Collecting meals in the kitchen and drinks in the bar and carrying them, either on a tray or by hand, to the correct tables.Performing silver service at the table (serving food on to the customer's plate from a platter balanced on the arm).Measuring and dispensing drinks.Responding to customers' needs throughout the meal, such as more drinks, the next course or the bill.Responding politely to any complaints and taking them back to the kitchen or the management.Clearing away the empty plates of each course before bringing the next.Adding up bills, although most places now use an automated till.Accepting payments by cash, cheque or card, using the till or other electronic equipment.Cleaning each table and resetting it with a cloth, napkins, cutlery, condiments and perhaps candles or flowers ready for the next session.In a hotel, serving food to guests in their rooms.In a self-service area, keeping cutlery receptacles filled, clearing the tables and mopping spills and breakages.At the end of the day, cleaning the dining area and perhaps helping with washing up.

To ensure that all areas of the Care Home are cleaned to a high standard incompliance with the specific cleaning guidelines and schedules and that theyeffectively meet the residents’ and homes needs.To respect and maintain confidentiality of resident’s personal information at all times,including their right to privacy, dignity and choice To understand and comply with all statutory and legal requirements that are relevantsuch as Health & Safety, COSHH, and all aspects of the Health & Social Care Act, toensure a safe and efficient laundry service in the home. Understand and have anawareness of Infection Control. To ensure all equipment used is in full, safe working order, promptly reporting anyfaults to both the Caretaker and the Home Manager.To check all areas of the home are supplied with adequate housekeeping items andinform the manager of any shortages. To always be alert and use your own initiative, spot clean any spillages as they occur. To be an active and helpful member of the team, contribute to meeting, attend trainingsessions and ensure that The Care Home is a friendly and supportive workingenvironment.

Prepare import/export documents in accordance with established procedures and guidelines. Calculate duties, tariffs, price conversions, weight and volume of merchandise that is imported or exported to foreign countries. Verify that invoices are accurate in accordance with physical shipment and customer's SLI, volume, value of materials/goods, country of origin and other regulatory requirements. Calculate value of duties and tariffs due on transported goods. Report to a supervisor or manager. Work under moderate supervision.

Promoting and selling the productsPreparing the productsOrganise the storeCleaning the storeMaking the inventoryMaintaining stocks and currency reserve requirements