Instructor
CurrentThe central objective of my course is to introduce sustainability as an inter-disciplinary, “systemic” science by focusing upon the impact of agriculture and production, trade, distribution and consumption of food. We will look at these impacts not only on the environment, but also on society on both a global and local level, incorporating dimensions and aspects of social justice, equity and human rights.We will read and analyze current documents, articles, papers by international institutions, boards, committees, researchers and social movements, approaching the debate on sustainability from different points of view.The course will investigate many aspects of agriculture and food (soil, water, seeds, climate, animal breeding, distribution, waste, and so on) in order to acquire the tools to participate in current debates in the field of sustainability and discuss them critically.During our field trips, students will have the opportunity to be in contact with the local community, with individuals and organizations engaged in sustainable agriculture, food production and trade, and to experience sustainable bottom-up practices.
