Boosted sales through suggestions and service catered to individual patrons’ needs and preferences, consistently hitting daily revenue targets of $75-150k. Trained 24 new hires to ensure quality customer service and achieve proper closing procedures.

Efficiently tracked the flow & seating of guests into the dining and bar areas on table availability and busing status, while providing accurate wait times if appropriate. Collaborated with coworkers in order to efficiently perform duties in a high pressure, fast-paced environment.