LBO Service manager, responsible for daily department management, scheduling, inventory, ordering, training, and staffing. Directly manages all off site sales and catering events. Supports other departments in the day to day restaurant operations.

Responsible for day to day operations of a high volume store. Insured food safety. Scheduling,ordering,inventory management, labor management, training, hiring, terminating, P&L management , developing budgets, food cost management, repair and maintenance management, marketing. * 2013 "Highest Restaurant Operating Profit " Award** 2015 "Taste Of The Town" Dessert Category* Serv Safe Certified

Responsible for day to day operations of a high volume store. Insured food safety. Scheduling, inventory management, labor management, training, hiring, terminating, food cost management, marketing.

Responsible for shift management of back and front of the house. Training and marketing. Insured food safety.

Supervised food line, insured food quality, planned and prepared menus for catering events. Supervised catering events, assisted dietitian with implementing doctor's orders.