Daniela Arango Email & Phone Number

33444, Delray Beach, Florida, United States

General Manager | Driving Operations, Marketing, and LeadershipAs General Manager, I serve as second-in-command, overseeing project management, marketing strategies, employee benefits, and legal compliance. I work closely with two Project Managers to ensure projects meet client expectations, stay on budget, and maintain high standards. My responsibilities include recruitment, employee benefits administration, debt collection strategies, and developing best practices. I also lead key departmental meetings, including project, technician, and sales discussions, to keep teams aligned and productive.Core Skills:Leadership & Team ManagementProject ManagementStrategic Marketing & Brand DevelopmentRecruitment & Employee Benefits AdministrationConflict Resolution & Internal AffairsLegal & Contract ManagementMeeting Facilitation & PlanningDebt Collection Strategy

Delray Beach, Florida, United States

In September of 2023 I began my new position as Operations Consultant and subsequently picked up a few hats to wear at my family business including leading a delegating training efforts, liability protection, employee satisfaction, marketing, and web design. I am here to make a positive impact on this workplace and contribute to its longevity as a competitor in the industry.

Gainesville, Florida, United States

Gainesville, Florida, United States

During my time working in the central kitchen for this local Gainesville coffee chain I developed over 8 new vegan menu options. I was responsible for crafting a menu expansion that utilized the ingredients we had on hand in creative and innovative ways, while introducing some new key ingredients needed in any vegan kitchen. I meticulously developed recipes, maximizing the potential of our existing inventory while ensuring each dish met our standards. Delegation was key as I taught recipes and techniques to kitchen staff, ensuring consistency and quality. By staying abreast of market trends and customer feedback, I refreshed our offerings to maintain excitement and profitability.

Criminology

Plant Based Culinary Specialty Certification, Culinary Arts/Chef Training

High School Diploma

Activities and Societies: TeachTech Inc., Co-Founder and President Flag Football, JV & Varsity Latin American Club Member