- Key holder of the restaurant- Created restaurant schedules in manager's absence.- Handled monthly inventory count of all necessary products.- Daily beer and wine count. - Prepared several mixed drinks for customers.- Served food and drinks for several customers.- Enhanced customer service knowledge over the years.- Prepared and organized large events and parties for multiple occasions.

Currently doing Co-op Field placement as required by the Paralegal Education program.- Responsibilities include: Drafting documents, Client intake, Case Law Research, Sending emails.

- Multiple daily jobs which required the removal of selected items of the customers choosing.- Trained and knowledgeable in safety procedures in lifting and removal of hazardous items. - Cataloged daily journals of each job which entailed, - Job descriptions and details of what was being done and taken, - Pricing, - Receipts, (digital version as well).

- Inserted daily reservations on the company's website.- Met and greeted members of the club upon arrival and read them the terms of their reservations before sending them off.- Inspected and cleaned boats thoroughly before and after members reservations and before and after the shift was over.

- Experienced in making mixed drinks and cocktails under full capacity of the restaurant.- Experienced in dealing with high volumes of stress.- Served customers in a professional manner, meeting all their required needs.- Duties of being support staff, including the roles of creating, stocking, and tearing down bar before and after shift, - Assisted head bartender in being their right hand.