Daniela Lima, Ndtr, Rdn, Ld Email & Phone Number

• Provide high-quality care for clients with chronic diseases and deliver tailored education to empower clients.
• Perform nutritional evaluations and gather a nutrition history from clients.
• Identify and meet nutrition goals with a customized dietary plan for unique needs.
• Help individuals, couples, and families adopt healthier food habits.
• Customize meal plans based on food preferences and special needs.
• Personalized aisle-by-aisle nutrition tours are given at favorite grocery stores to help clients purchase quality items for their health and wellness goals.

Greenville, North Carolina, US

• Assessing clients' nutritional status involves reviewing their medical history, conducting interviews.
• Assess, plan, and implement nutrition care plans for clients, including the development of nutrition care goals.
• Modify diets and provide alternate dietary plans considering food allergies, intolerances, and preferences.
• Ensuring accurate and thorough client record-keeping, including the completion of necessary nutrition assessment forms and related documentation.
• Develop, implement, and lead process improvement initiatives, collecting and analyzing nutrition outcome data.
• Conduct dietary and nursing in-services as required to support ongoing education and training.

Bellevue, NE, US

• Conducted thorough assessments of patients' medical history, psycho-social background, dietary adherence, and method of nutrition care administration to identify nutrition risk, considering a wide range of conditions.
• Gathered detailed diet and nutrition history, including 24-hour recalls and food frequency data, and calculated nutrition requirements and necessary dietary restrictions or supplementation.
• Collected relevant nutrition assessment data, including anthropometric measurements, laboratory parameters, drug-nutrient interaction needs, and dietary education requirements to comprehensively evaluate patients'.
• Developed nutrition care plans and implemented appropriate dietary regimes for individual patients based on physician consultations or patient screening/assessment criteria, covering a wide range of nutritional factors.
• Provided specialized nutritional care to malnourished or debilitated patients, those on modified or supplemented diets, enteral tube feedings, or those requiring frequent medication adjustments and monitoring.
• Continuously monitored patient response to treatment and nutrition intervention.

US

• Assisted in the coordination of exceptional customer service and problem-solving for the facility, patients/residents.
• Provided clinical nutrition and food service management assistance to long-term care settings.
• Identified people at high nutritional risk and attends nutrition-related sessions in accordance with facility policy.
• Assisted in monitoring the services provided by the food and nutrition services department utilizing routine audits.
• Implemented documentation in the form of assessments, progress notes, and care plans.
• Provided diet/nutrition education materials for patients/residents and delivers diet education/counseling directly to the patient/resident.

Lake Oswego, Oregon, US

• Hired into this supervisory role to transform the poorly run dietary and kitchen operations of this facility with two distinct areas: Memory Care and Assisted Living, to be highly organized, industry-compliant, and.
• Planned, directed, and coordinated activities of the foodservice department to provide food and nutrition services for residents and staff.
• Prepared meals for regular and therapeutic diets by the menu plan.
• Ensured that the proper quantity of food is prepared and by established time schedules.
• Used suitable procedures to taste prepare meals to ensure excellent flavor and palatability before service.
• Responsible for the supervision, training, work assignments, and work schedules for a large dining services staff; recommends staffing needs; assists in the selection and evaluation of staff.

Columbus, Ohio, US

• Initiated quick communication with those exposed to COVID-19 (contacts) via text, phone calls, email, and other communication channels.
• Sensitively undertook interviews with Covid-19 cases and perform an initial public health risk assessment of cases identified for contact tracing using standard call scripts and operating procedures.
• Provided information regarding self-isolation, daily symptom monitoring, and access to testing.
• Collected and recorded information on symptoms and needs into the database system with accuracy.
• Escalated and referred any challenging or complex cases, incidents, outbreaks of COVID-19, and queries or complaints to a COVID-19 Community Support Specialist for social resources.
• Accurately documented all conversations contacts within the national contact tracing database.

92866 Issy Les Moulineaux Cedex 9, FR

• Hired full-time by this international food services and facilities management company for the role of Relief Manager at their account with the 500-bed Akron-based Cleveland Clinic healthcare facility.
• Provided guidance and expertise to the operating area by promoting Sodexo strategies and best business practices to uphold the company's vision and values.
• Hired, trained, led, mentored, and coached a team of 150 union employees across 6 different departments while providing relief for any one of the department managers, including kitchen, production, catering, retail.
• Developed and adopt a "one team" mentality across all on-site service offerings directly offered by Sodexo (catering, hospitality, cleaning)
• Monitored the work of all the staff and carry out appraisals, recognized training needs and potential as appropriate.
• Conducted food safety and health and safety risk assessments and ensured that all standards and procedures in respect of hygiene and safety are established and maintained

• Brought on board to transform the poorly run dietary and kitchen operations at the company’s two skilled nursing facilities into highly organized, industry-compliant, and smooth operations providing healthy foods to.
• Traveled to both locations throughout the district each week, and led a total of 38 union and non-union employees.
• Responsible for scheduling, payroll, hiring, employee relations, and performance management.
• Orchestrated and conducted weekly meetings to address any areas of concern, celebrate successes, and provide updated information regarding any changes.
• Utilized a personal health-conscious focus to collaborate with the Chef in creating innovative, healthy, scrumptious, and aesthetically-appealing food choices for the patients and staff.
• Directed food service operations within the community, including all food preparation, dining room operations, and dining delivery services.

• Founded, partnered and managed all company operations.
• Developed, implemented, and monitored daily operational systems and procedures that give insight into our important initiatives' goals, progress, and challenges.
• Created a business strategy including a marketing plan to increase the number of patients from 3 to over 350 per week.
• Hired, trained, and managed over 20 employees in a diverse range of professionals to support the clinic such as front desk, billing, chiropractic assistance, and massage therapist.
• Oversaw and directed operations staff to ensure that they are motivated and well trained to carry out their duties
• Created and managed clinical operational budgets to meet its objectives within agreed financial parameters.

Chiropractic assistant: Welcomed the patient, escorted them to the therapy room and assisted the doctor during treatment. Responsible for maintaining a clean and organized office and securing the office at close.

Certified STNA assisting patients in many ways limited by qualifications. I assisted patients from hygiene to meal production to housekeeping. An important part of the job was also helping to keep patient morale healthy by providing them with an enjoyable atmosphere.

Clinical Dietetic Internship, Dietetics And Clinical Nutrition

Bachelor Of Science In Dietetics, Dietetics

Pursuing A Bachelor'S Degree, Pre-Nursing Studies

Pursuing A Bachelor'S Degree, Pre-Nursing Studies