I participated within Sahara program, which is well framed in TPM methodology, and which had as goal to develop a maintenance organization in order to reach reliable, predictable and cost effectiveness of maintenance processes. I was concerned with spare parts management by improving 5S in spare parts warehouses and availability of spare parts, stock counting for grey warehouses and creating maintenance plan for production equipment in SAP.After the successful implementation of the Sahara Project in Constanta Brewery, together with the team I attended at expanding of the program to Miercurea Ciuc Brewery.

Master project concerning in analytical characterization (polyphenols and volatilecompounds) of different specific wines of Andalusia, aged traditionally and accelerately inoak woods (French, American and Spanish). The samples were analysed by UPLCWaters Acquity and GC – MS AT.

Participated in the project “Well prepared. Good professionals” and assisted at the entire technological process of obtaining special bakery products, eg: gluten free products. Final project title: “General methods of food production and analysis with special-purpose”