Daniela Tiznado Email & Phone Number

Guadalajara, Jal., MX

Nueva York, Estados Unidos

Massachusetts, Estados Unidos

- Administrative/logistical support before and after the camp.- Preparation for the camp and on-site operations.- Speakers Liaison of AI safety researchers.

Ciudad De México, México

I managed attendee communications before and after the event, ensuring a seamless experience for participants. I also led the marketing efforts, including creating two viral TikTok videos that attracted over 60 attendees to our informational sessions. Additionally, I served as the speaker liaison, handling speaker outreach and communication. Our event.

Nueva York, Estados Unidos

Oasis wants to empower people to commit to a healthier lifestyle by making it easy to choose natural, organic, and delicious plant-based foods on-the-go.

Madrid, España

Participated in the planning, writing, translation, and release of a report on “Food Security in Argentina in the Event of an Abrupt Sunlight Reduction Scenario (ASRS).”Collaborated in documenting, writing a literature review, and conducting interviews with international AI experts, contributing to the production of the first draft of a comprehensive.

Responsible for the process and management to develop of 31 products of which I was part: - Product formulation: Sensory analysis and improvement of gluten-free products such as croutons and flours. - Design, review, and decision-making of primary and secondary packaging. In addition, supplier trade-off analysis.

Guadalajara, Jalisco, México

Improvement of the Introductory Sustainability Course delivered to new staff regarding terminology and the safety and health requirements needed on the daily basis.

Guadalajara, Jalisco, México

Analyzing and interpreting the critical control point on the pasteurization of diverse products, such as whole milk, skim milk and orange, grape and apple juice. I ensured that the safety requirements were met, regarding HACCP analysis, good manufacturing practices, and SQF certification.

Área Metropolitana De Guadalajara, México

I worked one summer as a kitchen manager in the restaurant "Distrito Aguacate" located in Guadalajara, Jalisco. My work consisted in the elaboration of dishes and creating new ones. In the kitchen there were few of us and that is why we all did everything, always with excellent teamwork.

I was part of a project that consisted in solving a current problem for the Mexican population focused on gastrointestinal problems, due to the high consumption of spicy food and ingredients. A food product prototype was developed which included the design of the plant, the elaboration of risks and costs in production, the sensory analysis and all the.

Guadalajara, Jalisco, México

I was in charge of the whole establishment, this included preparing food, drinks, being in the cash register, and closing the bills at the end of the day.

Industrial Food Engineer, Food Technology And Processing

Education record

Activities and Societies: Tuve la oportunidad de vivir un intercambio internacional en Francia, en el cual reforcé mi nivel de francés y.