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Daniel A Tracy Jr, Mba is listed as Co-Proprietor & Executive Chef for Food and Friends Catering at BLACK & BLUE, based in Grand Island, New York, United States. AeroLeads shows a matched LinkedIn profile for Daniel A Tracy Jr, Mba.
Daniel A Tracy Jr, Mba previously worked as Executive Sous Chef at Black & Blue and Co-Proprietor and Executive Chef at Food & Friends Catering. Daniel A Tracy Jr, Mba holds Mba, Finance & Organizational Leadership from Canisius University.
While working in some of the city's toughest kitchens for the best chefs, I was able to fully immerse myself in culinary, as well as, hospitality business research. My ideology has been formed from the understandings and workings of professional restauranteurs and case study from Fortune 500 companies. In the coming years, I will continue towards achieving the very high standards of excellence required by this very finicky industry.Specialties: Hospitality Cost Accounting Consulting, Communication and Leadership Consulting, Hospitality Human Resource Consulting, Hospitality Vendor and Purchasing Contract Negotiation, Large Party Planning and Execution
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Oversee all kitchen functions including: purchasing, schedule, hiring, training, and menu development for a staff of 35.Participated as a culinary consultant for the opening, the kitchen layout, menu and recipe planning, and staff development.Maintained high level of operational standards and realized opening budgetary goals of 24% food costs and 16% labor.
Adopted a professional can-do-anything approach with creativity and mental flexibility. Plan, organize, coordinate, execute and produce the food for home and park events ranging from 20 to 100 distinguished guests.Ability to offer unique menus based on the clients needs and wants from 5-7 course sit-down wine tastings to backyard barbeque roasts and clam.
Translated the chef-owner’s vision and expectations through a staff of 22-25 into a daily and feature four star menu, along with managing the majority of the day to day kitchen operations.Executed flawless catering projects bringing the restaurant’s cuisine to the home and backyard serving 30-350 people.Developed a production model powered by a linear.
One of Buffalo’s premiere three star fine dining restaurants. Worked closely with chef to develop an outstanding new daily feature menu everyday and a standard menu.Communicated with specialty food purveyors to expand the menu with the freshest seasonal ingredients available and innovate the repertoire.Focused on traditional food principles from all.
Participated in the opening of Cleveland, Ft. Lauderdale, and the reopening of Toronto.Functioned as the kitchen lead, responsible for the prep kitchen, line, dish area and a staff of 15-24.Trained and developed 18 new team members, retaining 92% of them.Used Microsoft Excel Budget Program to manage the forecasting of labor, the inventory, cost analysis.
Worked in a multitask environment which included food purchasing, scheduling, delegating duties, coaching, and recruiting for a staff of 35-45 employees.Instituted a new quality control and HAACP program for the owners.Developed a working knowledge of all the departments in a restaurant.
Worked as a pro buono consultant to a local start up cookie manufacturer - provided direction and guidance to implement a successful.
Activities and Societies: Alumni Association, Mentor Program, "Spend a Day" Mentor Program, Hospitality and Tourism.
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Daniel A Tracy Jr, Mba works for BLACK & BLUE.
Daniel A Tracy Jr, Mba is listed as Co-Proprietor & Executive Chef for Food and Friends Catering at BLACK & BLUE.
Daniel A Tracy Jr, Mba is based in Grand Island, New York, United States while working with BLACK & BLUE.
Daniel A Tracy Jr, Mba has worked for Black & Blue, Food & Friends Catering, Tempo Restaurant, Mothers Restaurant, and Hard Rock Cafe.
You can use AeroLeads to view verified contact signals for Daniel A Tracy Jr, Mba at BLACK & BLUE, including work email, phone, and LinkedIn data when available.
Daniel A Tracy Jr, Mba holds Mba, Finance & Organizational Leadership from Canisius University.
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