Dan Brunetto Email & Phone Number

Bloomfield, Ct

Bloomfield, Ct

Wallingford, Ct

- Managed all aspects of the national produce program from grower to store.- Responded to requests/complaints from franchisees, distributors, and growers.- Negotiated weekly pricing with growers and distributors.- Assisted marketing teams and innovation teams with planning and execution for new products.- Managed shortages or quality issues for distributors and assisted in finding products when needed. - Executed analytical reports to track pricing trends, store compliance, and rebates. - Managed relationship with third-party administrator. - Oversaw all distributor food safety program aspects including audits, insurance, HACCP, and recalls.

Hartford, Ct

- Each week priced numerous customers/contracts based on a variety of sources.- Responsible for overseeing compliance with signed contracts, including regular auditing of pricing structures and maintenance of bid programs.- Primary point of contact for all external and internal audits.- Handled all aspects of reimbursements and credits with vendors for quality or delivery issues, including all system adjustments and maintaining filed paperwork.- Bought all specialty items for the business. Maintained par levels, set appropriate pricing, and educated salespeople on new products.

Farmington, Ct

- Responsible for daily action station with rotating menu of unique & ethnic specialties. - PM Kitchen oversight, included overseeing salad and snack bars along with full dinner service.- Assisted with catering functions as needed.

West Hartford, Ct

- Responsible for all kitchen operations on a day-to-day basis.- Purchased all food and merchandise for kitchen area, including fresh prepared items, salad bar items, and packaged retail products.- Managed team in food prep and deli areas.- Maintained proper inventory on all items, priced according to company specifications, and oversaw a budget for the department.