Lead Line Cook
- Managed multiple stations during all employee shifts, successfully and consistently dealt with high volume of food orders, willingly performed duties outside job description- Completed daily food preparation before and during service, inventoried prep/food order items and supplies- Served as a team leader to direct and train new employees and coworkers, built effective and strong relationships with all team members, voluntarily assumed new responsibilities where necessary- Created procedural cheat sheets and charts for tracking customer patronage, food loss, and employee incentive contests, edited and reformatted recipe books