Daniel Droguett Fresard Email & Phone Number
Who is Daniel Droguett Fresard? Overview
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Daniel Droguett Fresard is listed as Commis en pastelería at Mandarin Oriental, a with 13313 employees, based in Santiago, Santiago Metropolitan Region, Chile. AeroLeads shows a matched LinkedIn profile for Daniel Droguett Fresard.
Daniel Droguett Fresard previously worked as Maestro de pastelería at Living Café and Productor de contenidos online at Bueno Bonito Vegano. Daniel Droguett Fresard holds Diplome Superieur, Cocina Y Gastronomía, General from Escuela Culinaria Francesa Ecole.
Email format at Mandarin Oriental
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About Daniel Droguett Fresard
Pasantías: Mestizo, Madam tusan, In situ (Medellín, Colombia)
Listed skills include Desarrollo De Productos, Alta Cocina, Industria Alimentaria, Higiene De Los Alimentos, and 3 others.
Daniel Droguett Fresard's current company
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Daniel Droguett Fresard work experience
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Maestro De Pastelería
CurrentProductor De Contenidos Online
CurrentEmprendimiento dedicado a la creación de contenido en redes sociales y de productos digitales relacionados con la cocina vegana.
Chef Ejecutivo
Chef Ejecutivo y socio fundador. Encargado de diseño de menú, manejo y organización de personal, gestión de bodega y encargado de servicio de restaurant (desayuno y almuerzo)
Ayudante De Cocina (Pastelero)
Ayudante de cocina en el área de pastelería. A cargo de servicios de almuerzo y cena, producción de catering para eventos privados dentro del hotel.
Pastelero
Emprendimiento dedicado a la venta de productos de pastelería por encargo.
Stagiere
Colleagues at Mandarin Oriental
Other employees you can reach at mandarinoriental.com. View company contacts for 13313 employees →
Pierre Huynh
Colleague at Mandarin OrientalGreater Paris Metropolitan Region, France
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CM
Chayuta Misinp
Colleague at Mandarin OrientalAbu Dhabi, Abu Dhabi Emirate, United Arab Emirates
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KC
Krishna Carreño
Colleague at Mandarin OrientalChile
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MD
Muhammad Daffa Saputra
Colleague at Mandarin OrientalEast Jakarta, Jakarta, Indonesia
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MA
Mazin Al Mahrizi
Colleague at Mandarin OrientalMuscat, Masqaţ, Oman
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VA
Vanya Aditi Pardal
Colleague at Mandarin OrientalCrans-Montana, Valais, Switzerland
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MA
Mufeed Ahemad
Colleague at Mandarin OrientalRiyadh, Saudi Arabia
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RV
Remi Vionnet
Colleague at Mandarin OrientalBellegarde, Auvergne-Rhône-Alpes, France
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MT
Mihaela Tocea
Colleague at Mandarin OrientalLucerne, Switzerland
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YS
Yukiko Saito
Colleague at Mandarin OrientalTokyo, Japan
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Daniel Droguett Fresard education
Diplome Superieur, Cocina Y Gastronomía, General
Ingenieria Civil Mecánica
Frequently asked questions about Daniel Droguett Fresard
Quick answers generated from the profile data available on this page.
What company does Daniel Droguett Fresard work for?
Daniel Droguett Fresard works for Mandarin Oriental.
What is Daniel Droguett Fresard's role at Mandarin Oriental?
Daniel Droguett Fresard is listed as Commis en pastelería at Mandarin Oriental.
Where is Daniel Droguett Fresard based?
Daniel Droguett Fresard is based in Santiago, Santiago Metropolitan Region, Chile while working with Mandarin Oriental.
What companies has Daniel Droguett Fresard worked for?
Daniel Droguett Fresard has worked for Mandarin Oriental, Living Café, Bueno Bonito Vegano, Sapiens, and Renaissance Hotels.
Who are Daniel Droguett Fresard's colleagues at Mandarin Oriental?
Daniel Droguett Fresard's colleagues at Mandarin Oriental include Pierre Huynh, Chayuta Misinp, Krishna Carreño, Muhammad Daffa Saputra, and Mazin Al Mahrizi.
How can I contact Daniel Droguett Fresard?
You can use AeroLeads to view verified contact signals for Daniel Droguett Fresard at Mandarin Oriental, including work email, phone, and LinkedIn data when available.
What schools did Daniel Droguett Fresard attend?
Daniel Droguett Fresard holds Diplome Superieur, Cocina Y Gastronomía, General from Escuela Culinaria Francesa Ecole.
What skills is Daniel Droguett Fresard known for?
Daniel Droguett Fresard is listed with skills including Desarrollo De Productos, Alta Cocina, Industria Alimentaria, Higiene De Los Alimentos, Procesado De Los Alimentos, Cocina, and Plan De Negocio.
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