Daniele Fabris work email
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Daniele Fabris personal email
Daniele Fabris phone numbers
As the Managing Owner of Innovative Food Advisor, I provide support and guidance to various business areas in the food beverage, and hospitality industry. With over 15 years of experience in culinary development, team management, accounting, and operations, I help clients achieve their goals and optimize their performance.I am passionate about creating and delivering innovative and sustainable solutions for food and beverage projects, from concept to execution. I have successfully led and collaborated with teams of chefs, managers, marketers, and designers in different sectors and regions. I have also acquired multiple certifications in security, safety, and first aid, in a continuous commitment to quality and excellence.
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Co-Founder, F And B EngineeringFood MindMilan, It
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Co-Founder, F&B EngineeringFood Mind Feb 2024 - PresentMilan, Lombardy, Italy
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Project Manager, Culinary, F&BInnovative Food Advisor Jul 2019 - PresentMilan Area, ItalyInnovative Food Advisor is able to provide support in various business areas in food and beverage and hospitality industry, on a single task as well on combined and structured actions between sectors. -
Executive ChefKakslauttanen Arctic Resort Aug 2017 - Jul 2019Saariselka, Lapland, FinlandCulinary DevelopmentTeam Recruiting and DevelopmentAccounting, Budgeting, Forecast and ReportsOperationsScheduling -
F&B Development ManagerExki Mar 2015 - Feb 2017Milan Area, ItalyProject management.Product development.Budgeting and Pricing.Marketing and Communication.Opening. -
Head ChefDisney Cruise Line Jul 2013 - Mar 2015Orlando, FloridaFine dining and VIP services.Allergies and dietary requirement.USPH/HACCP.Team training and development -
Head ChefLa Soprana Boutique Luxury Resort Dec 2011 - Jul 2013Turin Area, ItalyCulinary DevelopmentMenu EngineeringBudgeting and cost control systemRecruitmentSuppliers
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Head ChefSouthern Sun Sep 2009 - Nov 2011Johannesburg Area, South AfricaFranchise Brand standards set-upMenu engineeringTeam training and developmentCulinary DevelopmentPublic Relations -
Sous ChefDolce&Gabbana S.R.L Apr 2007 - Aug 2009Milan Area, ItalyKitchen Daily Tasks ControlSaucierCulinary development -
Sous ChefRocco Forte Hotels Jan 2005 - Mar 2007Brussels Area, BelgiumKitchen Daily tasks controlProduction ControlBanqueting -
Sous ChefIl Luogo Di Aimo E Nadia (**Michelin) Sep 2001 - Jan 2005Milan Area, ItalyKitchen Daily CoordinationQuality ControlCulinary Development
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Assistant Pastry ChefCracco (**Michelin) Jan 2001 - Aug 2001Milan Area, Italy
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TraineeIl Luogo Di Aimo E Nadia ( **Michelin) Jun 1997 - Jul 2000Milan Area, Italy
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Line CookHotel Astoria Jun 1996 - Sep 1996Trento Area, Italy
Daniele Fabris Skills
Daniele Fabris Education Details
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Ipsar Carlo Porta Milan Hotel InstituteRestaurant, Culinary, And Catering Management/Manager -
Sciaky EuropeFoodservice Systems Administration/Management
Frequently Asked Questions about Daniele Fabris
What company does Daniele Fabris work for?
Daniele Fabris works for Food Mind
What is Daniele Fabris's role at the current company?
Daniele Fabris's current role is Co-Founder, F and B Engineering.
What is Daniele Fabris's email address?
Daniele Fabris's email address is df****@****l.co.uk
What is Daniele Fabris's direct phone number?
Daniele Fabris's direct phone number is +3933379*****
What schools did Daniele Fabris attend?
Daniele Fabris attended Ipsar Carlo Porta Milan Hotel Institute, Sciaky Europe.
What skills is Daniele Fabris known for?
Daniele Fabris has skills like Menu Development, Restaurants, Recipes, Food, Culinary Management, Food Processing, Hygiene, Recipe Testing, Inventory Management, Sauces, Seafood, Baking.
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