Works closely with Event Planners and Sales team to create dynamic entrees for banquets, weddings and celebrity tours for up to 600 people. Develop and present catering recipes/menus that align with culinary trends and consumer demand including dietary accommodations to business owner and/or customers. Prepare daily mise en place to promote efficient preparation of dishes.Management of back of house such as, managing kitchen staff to meet deadlines, ensure proper health and safety protocal, rotation and ordering of parishable and non-parishable supplies. Ensure effective and efficient communication with suppliers to uphold the quality of our dishes that allow us to be awarded Number 1 Best Catering business in Lawrence for 5 years in a row. (Best of Lawrence Magazine)

Interned as a Cook in Paxia Restaurant, Mexico City with a celebrity Chef, Daniel Ovadia. Gained experience in different stations: Garde Manger, Line cook, Prep Cook, Desserts and Family Meals.

Gained experience in 4 different restaurant styles including Asian, Italian, pastries and family meals.