Company representative to many of the purveyors utilized by the restaurant at farmer's markets, butcher shops, and bakery companies.Assisted in the distribution and sales of the restaurant's small off-shoot olive oil company to Whole Foods Markets and smaller natural food stores and co-ops. Responsible for the efficient collaboration between multiple restaurants, café's and shops owned or involved with the parent company.Organized distribution of newly established pastry division.

* Guiding force behind the creation of this DIY performance/art space * Booked and promoted multidisciplinary events four nights a week for an average headcount of 150. * Single handedly solicited artists and promoted events for over a year, establishing a known brand for the venue * In charge of complete facilities management including set up and break down of space, preparation and installation of art work * In charge of hiring and managing event staff: bar, sound and door staff for events.

* Responsible for hiring, scheduling and managing staff. * Led quarterly inventories in conjunction with a company wide system to keep products fully stocked while avoiding excesses. * Retained a positive earnings growth throughout my tenure. * Consistently cut payroll to earnings ratio. * Hired staff that went on to top management positions.