Daniel Ihrig Email & Phone Number

Fond Du Lac, Wisconsin, United States

Entry of accounts payable invoices. Identification of sales tax, use tax, and tax exemption.Detailed reconciling of subcontract pay applications. Effective communication with project managers to address missing or inaccurate subcontractor records.

Oshkosh, Wisconsin, United States

Providing myself as a resource for students in Financial Accounting and Managerial Accounting classes. Encouraging learning retention by engaging students in recall activities.Effective communication with faculty within the Accounting department.

Oshkosh, Wisconsin, United States

Temporary position due to an employee's leave of absence. Reviewing, investigating, and processing quality notifications through SAP.Issuing work orders, return orders, and scrap orders.Communicating to internal and external customers.

Oshkosh, Wisconsin, United States

Executing time management skills to reach company goals. Effectively training employees across numerous jobs. Continuously cross-training to become a valuable asset.

Wauwatosa, Wisconsin, United States

Promoted guest loyalty by providing a consistent fine-dining cocktail and serving experience. Ensured quality while mixing cocktails through use of measuring equipment and techniques. Excelled in a fast-paced, high-volume environment serving eighteen stools and nine tables.

Oshkosh, Wisconsin, United States

Executing time management skills to reach company goals. Effectively training employees across numerous jobs. Continuously cross-training to become a valuable asset.

Fond Du Lac, Wisconsin, United States

Lead a team through communication and setting an example. Consistently completed daily bookwork, payroll, and banking responsibilities. Interviewed and hired employees resulting in a continuously staffed store with low turnover. (<5%) Completed coworker evaluations and reprimands ad hoc. Wrote weekly schedules and submitted weekly payroll. Ordered products.

Plymouth, Wisconsin

Developed systems for kitchen to operate in leader absence.Developed plans/procedures to grow sales.Worked with a team to grow sales in hot food and bakery departments. Lead coworkers in Store Leaders’ absence.

Fond Du Lac, Wisconsin, United States

Followed state and company guidelines in relation to food preparation/sanitation.Kept logs for health safety, waste, and production.Actively worked with a team to ensure a productive store.Continually worked with the goal of making sure each guest left with the feeling that we exceeded their expectations.

Bachelor Of Business Administration - Bba, Accounting

Bachelor Of Business Administration - Bba, Accounting And Finance

Bachelor Of Business Administration - Bba, Accounting And Finance

Associate Of Arts And Sciences - Aas, Accounting