• Greeted customers, made drinks, and maintained a calm attitude in a fast-paced environment to over 400 customers a day. • Seamlessly transitioned between Barista, Cashier, Food, and Drive Through during the day when needed. • Communicated with partners techniques and ideas to become more efficient on their task.

• Greeted guests, seated them at tables and presented menus to over 500 customers.• Maintained cleanliness of dining room by clearing and cleaning up tables, refilling condiments, and restocking tableware.• Managed a strong work ethic in a fast-paced and high-pressure environment with a room of 30 people.

• Shadowed a civil engineer, enhancing ability to read and create 2D/3D technical drawings of structure designs and understanding basic heat transfer calculations.• Recreated and designed past technical drawings using Autodesk Inventor and Revit.