Daniel Kalnin
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Daniel Kalnin Email & Phone Number

Research Professor at ISTOM
Location: Angers, Pays De LA Loire, France 11 work roles 4 schools
1 work email found @istom.net LinkedIn matched
✓ Verified May 2026 4 data sources Profile completeness 100%

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Current company
Role
Research Professor
Location
Angers, Pays De LA Loire, France
Company size

Who is Daniel Kalnin? Overview

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Quick answer

Daniel Kalnin is listed as Research Professor at ISTOM, a company with 104 employees, based in Angers, Pays De LA Loire, France. AeroLeads shows a work email signal at istom.net and a matched LinkedIn profile for Daniel Kalnin.

Daniel Kalnin previously worked as Board Member at Istom and Chercheur Associé at Moltech Anjou - University Of Angers. Daniel Kalnin holds Doctor Of Philosophy (Phd), Food Science from Agroparistech - Institut Des Sciences Et Industries Du Vivant Et De L'Environnement.

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Email format at ISTOM

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{first_initial}{last}@istom.net
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Profile bio

About Daniel Kalnin

Solution and application-focused project manager, team leader, and still an experimental scientist and research and teaching professional. More than 15 years of hands-on experience in the field of physical chemistry for the sake of innovation. Specific expertise in the areas of lipid crystallization in emulsions, encapsulation, texture/structure relationship, emulsifier self-assembly, and functionality of formulations. I conceive and manage both applied research and development projects in the food and pharma industry. I plan, commission, and analyze laboratory and pilot plant equipment for testing and production.Currently teaching and supervising students in biochemistry, food chemistry, and agro-food development!

Listed skills include Dairy Science, Lipid, X Ray Crystallography, Crystallization, and 39 others.

Current workplace

Daniel Kalnin's current company

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ISTOM
Istom
Research Professor
Angers, FR
Website
Employees
104
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11 roles · 26 years

Daniel Kalnin work experience

A career timeline built from the work history available for this profile.

Research Professor

Angers, FR

Research Professor

Current

Angers Area, France

Teaching, Training, and Research in international agro-development.Being responsible for teaching Biochemistry, Food Chemistry, Quality Management, and Certification, my tutoring responsibilities are widespread. I not only tutor students in their final thesis assignments abroad, but I am also accompanying groups of students during their mission in.

Jan 2018 - Present

Board Member

Current

Angers, Pays De LA Loire, France

May 2019 - Present

Chercheur Associé

Current
Moltech Anjou - University Of Angers

Angers, Pays De LA Loire, France

Structure determination of functional material using SAXS/WAXS GISAXS/GIWAXS

Oct 2019 - Present

Guest Researcher

Current
Kth

Stockholm, Sweden

  • Teaching and supervision course for Swedish “docentur” (equivalent HDR) with Prof P. Claesson
  • Developpment of a Ce based antifouling coating for ships (Co-supervision of 2 PhD projects)
Jul 2011 - Present

Director Of Research

Philolao Sas

Surgères, France

  • Scientific direction of internal and external research projects – Industrial application thereof – Innovation – Technology transfer – NPD – Dairy – Lipid formulations – Emulsifiers – Scientific and technical.
  • Leadership in the framework of a technology platform with 4 project leaders
  • Product development from pilot plant to factory scale in cream and butter formulations for culinary and consumer use
  • New product… Show more
  • New product development of micro aerated dairy products on pilot plant scale
  • Proof of principle, prototyping and production of microfiltrated lipid enriched dried powder and formulation and production of cream cheese made with this lyopilized ingredient.
Jun 2012 - May 2016

Project Manager Lipid Structures

Sweden

  • Product development of fat bloom resistant chocolate pralines through control of mass transport and water activity (Leader of the YKI Propraline project team)
  • Product development of encapsulated probiotics in liquid formulations
  • Development and trouble shooting for industrial protein suspensions through aggregation size control
  • New product development of sequencial taste delivery through lipid encapsulation in meopourous material in potatoe chips
  • Writing successful… Show more
  • Writing successful project proposals for product innovation of mozarella type pizza cheese in http://www.cheesecoatproject.com, 2.4M€ budget Show less
Sep 2008 - Jul 2011

Scientist, Post Doc

Chatenay-Malabry

  • Development of manufacturing know-how for the processing of dairy products enriched in unsaturated fatty acid (butter, milk and cream) in project “Agilait” (ANR project)
  • Development and maintainance of technical and analytical equipment
Nov 2007 - Aug 2008

Post Doc

  • Development, prototyping and proof of principle for new margarine products without saturated digstible triacylglycerols (TAG) as texturant.
Apr 2005 - Oct 2007

Research Assistent Phd Student

  • Product development of palm, pork and duck fat based cooked food foams
  • Sound knowledge of food and pharmaceutical lipid based devlivery systems
  • Microencapsulation in food emulsions (e.g. vitamin E)
  • Teaching of European master of Food sciences in AgroParisTech
Oct 2000 - Mar 2005

Assistant De Recherche En Thèse

Beauvais

  • Development of the knowledge necessary in ripening different fat types (vegetale and dairy) for the preparation and processing of ice–cream (lipid-, emulsifier- and protein functionality)
  • Proof of principle for the use of cocoa butter in ice cream
2000 - 2004 ~4 yrs
4 education records

Daniel Kalnin education

Abitur, Lk Mathematik; Chemie

Dossenberger Gymnasium
FAQ

Frequently asked questions about Daniel Kalnin

Quick answers generated from the profile data available on this page.

What company does Daniel Kalnin work for?

Daniel Kalnin works for ISTOM.

What is Daniel Kalnin's role at ISTOM?

Daniel Kalnin is listed as Research Professor at ISTOM.

What is Daniel Kalnin's email address?

AeroLeads has found 1 work email signal at @istom.net for Daniel Kalnin at ISTOM.

Where is Daniel Kalnin based?

Daniel Kalnin is based in Angers, Pays De LA Loire, France while working with ISTOM.

What companies has Daniel Kalnin worked for?

Daniel Kalnin has worked for Istom, Moltech Anjou - University Of Angers, Kth, Philolao Sas, and Yki, The Institute For Surface Chemistry Now At Sp Sveriges Tekniska Forskningsinstitut.

How can I contact Daniel Kalnin?

You can use AeroLeads to view verified contact signals for Daniel Kalnin at ISTOM, including work email, phone, and LinkedIn data when available.

What schools did Daniel Kalnin attend?

Daniel Kalnin holds Doctor Of Philosophy (Phd), Food Science from Agroparistech - Institut Des Sciences Et Industries Du Vivant Et De L'Environnement.

What skills is Daniel Kalnin known for?

Daniel Kalnin is listed with skills including Dairy Science, Lipid, X Ray Crystallography, Crystallization, Polymorphism, Physical Chemistry, R&D, and Materials Science.

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