Daniel Kalnin Email & Phone Number
@istom.net
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Who is Daniel Kalnin? Overview
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Daniel Kalnin is listed as Research Professor at ISTOM, a company with 104 employees, based in Angers, Pays De LA Loire, France. AeroLeads shows a work email signal at istom.net and a matched LinkedIn profile for Daniel Kalnin.
Daniel Kalnin previously worked as Board Member at Istom and Chercheur Associé at Moltech Anjou - University Of Angers. Daniel Kalnin holds Doctor Of Philosophy (Phd), Food Science from Agroparistech - Institut Des Sciences Et Industries Du Vivant Et De L'Environnement.
Email format at ISTOM
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About Daniel Kalnin
Solution and application-focused project manager, team leader, and still an experimental scientist and research and teaching professional. More than 15 years of hands-on experience in the field of physical chemistry for the sake of innovation. Specific expertise in the areas of lipid crystallization in emulsions, encapsulation, texture/structure relationship, emulsifier self-assembly, and functionality of formulations. I conceive and manage both applied research and development projects in the food and pharma industry. I plan, commission, and analyze laboratory and pilot plant equipment for testing and production.Currently teaching and supervising students in biochemistry, food chemistry, and agro-food development!
Listed skills include Dairy Science, Lipid, X Ray Crystallography, Crystallization, and 39 others.
Daniel Kalnin's current company
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Daniel Kalnin work experience
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Research Professor
CurrentTeaching, Training, and Research in international agro-development.Being responsible for teaching Biochemistry, Food Chemistry, Quality Management, and Certification, my tutoring responsibilities are widespread. I not only tutor students in their final thesis assignments abroad, but I am also accompanying groups of students during their mission in.
Board Member
CurrentChercheur Associé
CurrentStructure determination of functional material using SAXS/WAXS GISAXS/GIWAXS
Guest Researcher
Current- Teaching and supervision course for Swedish “docentur” (equivalent HDR) with Prof P. Claesson
- Developpment of a Ce based antifouling coating for ships (Co-supervision of 2 PhD projects)
Director Of Research
- Scientific direction of internal and external research projects – Industrial application thereof – Innovation – Technology transfer – NPD – Dairy – Lipid formulations – Emulsifiers – Scientific and technical.
- Leadership in the framework of a technology platform with 4 project leaders
- Product development from pilot plant to factory scale in cream and butter formulations for culinary and consumer use
- New product… Show more
- New product development of micro aerated dairy products on pilot plant scale
- Proof of principle, prototyping and production of microfiltrated lipid enriched dried powder and formulation and production of cream cheese made with this lyopilized ingredient.
Project Manager Lipid Structures
- Product development of fat bloom resistant chocolate pralines through control of mass transport and water activity (Leader of the YKI Propraline project team)
- Product development of encapsulated probiotics in liquid formulations
- Development and trouble shooting for industrial protein suspensions through aggregation size control
- New product development of sequencial taste delivery through lipid encapsulation in meopourous material in potatoe chips
- Writing successful… Show more
- Writing successful project proposals for product innovation of mozarella type pizza cheese in http://www.cheesecoatproject.com, 2.4M€ budget Show less
Scientist, Post Doc
- Development of manufacturing know-how for the processing of dairy products enriched in unsaturated fatty acid (butter, milk and cream) in project “Agilait” (ANR project)
- Development and maintainance of technical and analytical equipment
Post Doc
- Development, prototyping and proof of principle for new margarine products without saturated digstible triacylglycerols (TAG) as texturant.
Research Assistent Phd Student
- Product development of palm, pork and duck fat based cooked food foams
- Sound knowledge of food and pharmaceutical lipid based devlivery systems
- Microencapsulation in food emulsions (e.g. vitamin E)
- Teaching of European master of Food sciences in AgroParisTech
Assistant De Recherche En Thèse
- Development of the knowledge necessary in ripening different fat types (vegetale and dairy) for the preparation and processing of ice–cream (lipid-, emulsifier- and protein functionality)
- Proof of principle for the use of cocoa butter in ice cream
Daniel Kalnin education
Doctor Of Philosophy (Phd), Food Science
Lebensmittel Chemie
Chemie
Abitur, Lk Mathematik; Chemie
Frequently asked questions about Daniel Kalnin
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What company does Daniel Kalnin work for?
Daniel Kalnin works for ISTOM.
What is Daniel Kalnin's role at ISTOM?
Daniel Kalnin is listed as Research Professor at ISTOM.
What is Daniel Kalnin's email address?
AeroLeads has found 1 work email signal at @istom.net for Daniel Kalnin at ISTOM.
Where is Daniel Kalnin based?
Daniel Kalnin is based in Angers, Pays De LA Loire, France while working with ISTOM.
What companies has Daniel Kalnin worked for?
Daniel Kalnin has worked for Istom, Moltech Anjou - University Of Angers, Kth, Philolao Sas, and Yki, The Institute For Surface Chemistry Now At Sp Sveriges Tekniska Forskningsinstitut.
How can I contact Daniel Kalnin?
You can use AeroLeads to view verified contact signals for Daniel Kalnin at ISTOM, including work email, phone, and LinkedIn data when available.
What schools did Daniel Kalnin attend?
Daniel Kalnin holds Doctor Of Philosophy (Phd), Food Science from Agroparistech - Institut Des Sciences Et Industries Du Vivant Et De L'Environnement.
What skills is Daniel Kalnin known for?
Daniel Kalnin is listed with skills including Dairy Science, Lipid, X Ray Crystallography, Crystallization, Polymorphism, Physical Chemistry, R&D, and Materials Science.
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