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Daniel Karsevar Email & Phone Number

Location: Los Angeles, California, United States 7 work roles 2 schools
1 work email found @plantbasedsolutions.com 2 phones found area 646 LinkedIn matched
✓ Verified May 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email · 2 phones

Work email d****@plantbasedsolutions.com
Direct phone (646) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Role
Principal
Location
Los Angeles, California, United States
Company size

Who is Daniel Karsevar? Overview

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Quick answer

Daniel Karsevar is listed as Principal at PlantBased Solutions, a company with 3 employees, based in Los Angeles, California, United States. AeroLeads shows a work email signal at plantbasedsolutions.com, phone signal with area code 646, and a matched LinkedIn profile for Daniel Karsevar.

Daniel Karsevar previously worked as Chief Executive Officer at Plantbased Solutions and Founder & CEO at Solutiontopia - Effective Scaling Strategies. Daniel Karsevar holds As, Restaurant Management & Culinary from The Restaurant School At Walnut Hill College.

Company email context

Email format at PlantBased Solutions

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{first}@plantbasedsolutions.com
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AeroLeads found 1 current-domain work email signal for Daniel Karsevar. Compare company email patterns before reaching out.

Profile bio

About Daniel Karsevar

I’m a problem solver and hospitality professional with over 20+ years of senior management experience, blending restaurant and hotel operations with wellness initiatives. As a trained chef and entrepreneur, I’ve led high-profile projects, including developing and launching food and beverage programs for Starwood Hotels' Le Meridien, Aloft & Element brands, as well as overseeing regional operations at BLT Restaurants and Chef’s Club by Food & Wine.I’ve also co-led Chloe’s Soft Serve Fruit Co., building its production and scaling nationally through key partnerships with Compass Group and Sodexo. My consulting work through Solutiontopia and PlantBased Solutions has supported major brands like Unilever and Campbell’s in expanding their CPG operations. I have also provided services to the clean products, health / beauty and cannabis space. Currently, I am seeking exciting and challenging opportunities at the intersection of hospitality, wellness, hotel and restaurant management, where I can leverage my expertise to drive growth and innovation.Let’s connect and explore potential collaborations!

Listed skills include Food, Food And Beverage, Restaurants, Menu Development, and 46 others.

Current workplace

Daniel Karsevar's current company

Company context helps verify the profile and gives searchers a useful next step.

PlantBased Solutions
Plantbased Solutions
Principal
Los Angeles, CA, US
Employees
3
AeroLeads page
7 roles

Daniel Karsevar work experience

A career timeline built from the work history available for this profile.

Chief Executive Officer

Current

New York, New York, US

PlantBased Solutions is a mission-driven, award-winning, brand development, management and marketing agency for plant-based consumer product companies. We specialize in helping companies develop and execute effective strategies for product development, operational scaling, marketing, branding, fundraising and marketplace success.

Jul 2018 - Present

Founder & Ceo

Current

Full service consulting agency focused on launching CPG companies in the natural foods industry, Turn key services from R&D, costing analysis, production solutions to logo design, website, social media support. Our specialty is also scaling your existing production operations to hit national distribution utilizing a variety of the top co-packers in the.

Jan 2014 - Present

Director Of Operations

New-York, US

CHEFS CLUB BY FOOD & WINE, an innovative new restaurant, will make its New York City debut this Fall. With its rotating line-up of visiting chefs, CHEFS CLUB BY FOOD & WINE allows diners to try dishes by the most talented up-and-coming cooks in America as well as by celebrity chefs from around the world.The restaurant, which opened its first location at.

Aug 2016 - Jun 2017

Co-President & Coo

New York, NY, US

Develop brand strategy for national growth of this healthy QSR soft-serve fruit concept. Develop re-branding and re-launch of concept.Market business to multi-faceted distribution paths including broad-liners such as UNFI & US Foods, direct cold freight, e-commerce.Develop and execute Wholesale Business model including: Contract Food Service &.

Oct 2010 - Aug 2014

Sr. Mgr - Restaurant Development

Stamford, CT, US

Restaurant development lead and project head for two newly formed international hotel brands. Created designed, and launched F&B programs for the Aloft & Element brands. Headed up cross-functional team and oversaw creation of all menus, pilot programs, operational manuals, and presentation documents. Presented F&B program to hotel owners’ advisory board.

Jan 2007 - Jan 2009

Director Of Operations

New York, New York, US

  • Restaurant Associates - Cultural Institutions - Guggenheim Museum & National Gallery of Art.
  • Managed operations of multiple restaurants and catering services for internal & government clients.
  • Led staff training and development initiatives to enhance service quality (union & non-union).
  • Implemented strategic initiatives to boost revenue and operational efficiency.
Jan 2000 - Dec 2005
2 education records

Daniel Karsevar education

As, Restaurant Management & Culinary

The Restaurant School At Walnut Hill College

Biology / English

Fairleigh Dickinson University-Metropolitan Campus
FAQ

Frequently asked questions about Daniel Karsevar

Quick answers generated from the profile data available on this page.

What company does Daniel Karsevar work for?

Daniel Karsevar works for PlantBased Solutions.

What is Daniel Karsevar's role at PlantBased Solutions?

Daniel Karsevar is listed as Principal at PlantBased Solutions.

What is Daniel Karsevar's email address?

AeroLeads has found 1 work email signal at @plantbasedsolutions.com for Daniel Karsevar at PlantBased Solutions.

What is Daniel Karsevar's phone number?

AeroLeads has found 2 phone signal(s) with area code 646 for Daniel Karsevar at PlantBased Solutions.

Where is Daniel Karsevar based?

Daniel Karsevar is based in Los Angeles, California, United States while working with PlantBased Solutions.

What companies has Daniel Karsevar worked for?

Daniel Karsevar has worked for Plantbased Solutions, Solutiontopia - Effective Scaling Strategies, Chefs Club By Food & Wine, Chloe'S Soft Serve Fruit Co., and Starwood Hotels & Resorts.

Who are Daniel Karsevar's colleagues at PlantBased Solutions?

Daniel Karsevar's colleagues at PlantBased Solutions include Ema Yesta.

How can I contact Daniel Karsevar?

You can use AeroLeads to view verified contact signals for Daniel Karsevar at PlantBased Solutions, including work email, phone, and LinkedIn data when available.

What schools did Daniel Karsevar attend?

Daniel Karsevar holds As, Restaurant Management & Culinary from The Restaurant School At Walnut Hill College.

What skills is Daniel Karsevar known for?

Daniel Karsevar is listed with skills including Food, Food And Beverage, Restaurants, Menu Development, Culinary Skills, Catering, Hospitality, and Marketing Strategy.

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