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Daniel Carpenter is listed as Managing Director + Partner, Culinary and Board of Directors at Sterling-Rice Group at Sterling-Rice Group, based in Denver Metropolitan Area, United States, United States. AeroLeads shows a work email signal at srg.com and a matched LinkedIn profile for Daniel Carpenter.
Daniel Carpenter previously worked as Managing Director + Partner, Culinary at Sterling-Rice Group and Vice President – Food Experience (FoodX) at Ordermark. Daniel Carpenter holds J.D., International Law from Boston University School Of Law.
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AeroLeads found 1 current-domain work email signal for Daniel Carpenter. Compare company email patterns before reaching out.
An expert in restaurant/retail entertainment operations, culinary innovation, and product/brand development, I:Partner with established and up-and-coming restaurant groups who rely upon my experience and insight to create - from the ground up - memorable contemporary dining experiences;Cultivate positive, professional work environments that attract and develop talent, foster team member satisfaction and loyalty, and encourage ownership and team member engagement ... no matter the scale or scope of project;Identify and capitalize on opportunities to increase revenue, creating and implementing strategies that drive growth while providing top-quality customer/client service in highly-competitive markets;Recognize and respond quickly and decisively to changing market conditions, revising strategies accordingly; andContract with agencies whose Fortune 500 consumer packaged goods and restaurant clients consistently value and seek my culinary input.Skills and CompetenciesProject Planning and ManagementRestaurant OperationsFood and Beverage ManagementSommelier TrainingCulinary Training and LeadershipCulinary InnovationRevenue Growth and EnhancementProgram Design and ImplementationSite ConstructionRegulatory ComplianceFood Safety
Listed skills include Leadership, Management, Team Building, Strategic Planning, and 18 others.
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Boulder, CO, US
Executive lead of SRG's Culinary business unit, serving as a member of the Senior Leadership Team, Executive Committee, and Board of Directors.Team with SRG's Innovation/Consulting, Account, Strategy and Analytics, Creative, and Design practices to provide the highest possible level of service to our clients.Act as the voice of SRG Culinary internally.
Denver, CO, US
Oversaw Culinary Research and Development, Quality Assurance, Quality Control, Supply Chain Management, and the Denver R&D Test Kitchen for Nextbite, an international developer and provider of virtual food brands for off-premise consumption. Member of the Senior Leadership Team; pivotal to the Enterprise Sales, Restaurant Partner Relationship Management.
Founded, launched, and operated culinary consultancy that developed & built out new restaurant concepts and provided insights & innovation to national-tier consumer packaged food clients and restaurant groupsServed as a key member of Sterling-Rice Group's Culinary Council, collaborating with Fortune 500 Consumer Packaged Goods and national chain restaurant.
As Opening GM:Built an exceptional team and offered guests simply-prepared, beautiful food from the heart of Italy in a prominent historic location in Old Town Fort Collins, CO.Consulted on the design and layout of the restaurant space, facilitated procurement of the furniture, fixtures, and equipment required for the restaurant's build-out, and owned all.
Denver, CO, US
Key Executive Leadership Team Member who drove corporate culture, customer service, growth, profitability, and overall operating efficiency of thriving indoor entertainment and corporate event center. Managed staff of 6 department managers and more than 25 line staff. Led development and implementation of original concept, hired for management and line.
Drove establishment of a unified club between competitive and recreational components. Chair of Disciplinary Committee, key member of Bylaw Committee, and Vice President of new, unified Board of Directors.Presided over fifteen-member Board of Directors and six-member committee of a youth sport not-for-profit with total annual revenues exceeding $700K..
Joined staff as Sous Chef and rose to the level of Executive Chef within two months. Took over distressed kitchen and provided stability in staffing and quality control while performing the duties of Executive Chef.Performed all provisioning, menu creation, and kitchen human resources duties for the food preparation operations of a fine dining restaurant.
Hired as Sous Chef and rose to the level of Executive Chef within six months. As Executive Chef, performed all provisioning, menu creation, quality control, and kitchen/bakery staff human resources duties for a multifunctional (banquet, gourmet takeout, and in-restaurant fine dining) $1 Million+/year enterprise.Created and delivered a series of.
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Daniel Carpenter works for Sterling-Rice Group.
Daniel Carpenter is listed as Managing Director + Partner, Culinary and Board of Directors at Sterling-Rice Group at Sterling-Rice Group.
AeroLeads has found 1 work email signal at @srg.com for Daniel Carpenter at Sterling-Rice Group.
Daniel Carpenter is based in Denver Metropolitan Area, United States, United States while working with Sterling-Rice Group.
Daniel Carpenter has worked for Sterling-Rice Group, Ordermark, Nextbite, Crooked Tree Culinary, and Rare Italian.
You can use AeroLeads to view verified contact signals for Daniel Carpenter at Sterling-Rice Group, including work email, phone, and LinkedIn data when available.
Daniel Carpenter holds J.D., International Law from Boston University School Of Law.
Daniel Carpenter is listed with skills including Leadership, Management, Team Building, Strategic Planning, New Business Development, Customer Service, Marketing Strategy, and Event Management.
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