• Communicated scientific understanding of students in small groups by facilitating scientific discussion of literature and scientific study design • Taught skills required for identifying forward-thinking research plans based on published data• Worked hands-on in first year chemistry labs with students as well as outside of the lab to assist students with understanding key concepts and to communicate science well

• Consulting and communicating directly with healthcare professions and therapeutic area experts to ensure products were up to quality standards • Used analytic and strategic skills in designing a research project aligned with clinical objectives• Work closely and assist medical advisors and managers in creating slides and workshop posters for meetings with key stakeholders and specialists to support evidence-based changes in clinical practice• Researched and developed lateral flow assays using biologic and chemical techniques to be produced for marketing for food safety analysis of E. coli, Listeria, Salmonella, as well for cardiac and preeclampsia patients, using MS-GC, HPLC, cell culturing and spectrophotometry.

• Interacted with a wide range of individuals and demonstrated cultural sensitivity• Worked in a very high stress and high-volume environment during the COVID-19 pandemic and maintained a positive mindset while providing excellent customer service

• Ensure exceptional guest experiences through attentive services, constant communication and building relationships with both guests and coworkers• Enhanced problem-solving skills during high-volume services through appropriately communicating with coworkers and guests• Worked diligently and efficiently to complete all duties throughout every shift