Talulla is a small family owned business, a modern take on the classic mom & pop. Owned and operated by husband and wife team, Conor Dennehy and Danielle Ayer, and is named after their daughter.The food is New American, farm to table and the menu changes often. Talulla is committed to working with local farms that practice sustainable agriculture. The same theme is found in our wine list which is comprised of winemakers who we know or places that we’ve traveled to. Our cocktail program is focused on lighter aperitif style drinks, some classic and some original.