Danielle Baeza Email & Phone Number

Santa Barbara, California, United States

Santa Barbara, California, United States

Increased catering revenue 125% by building relations with clients and delivering exceptional service Developed and launched the highly successful Late Night program, providing nourishment to students after dining hours; served over 350 meals per week, resulting in a 20% increase in overall student satisfactionManaged and coordinated the schedules of a diverse team of 25+ staff members, ensuring optimal coverage and seamless operationsStreamlined purchasing and inventory management through weekly audits and data analysis, achieving a 25% reduction in lead timeAnalyzed payroll reports, identifying discrepancies and implementing corrective measures; improved payroll accuracy by 85% Conducted safety, sanitation, and maintenance programs Managed purchasing and inventory controls weeklyPrepared and monitored payroll reports weekly for all staffConducted safety, sanitation, and maintenance programs

Steamboat Springs, Colorado, United States

Audited cashier open/close procedures, ensuring 100% accuracy of cashier banks and adherence to money-handling protocols; reduced cash discrepancies by 80% and minimized risk of financial lossOrdered all product needed, including food/beverage, paper supplies, and cleaning supplies for two sites Forecasted weekly sales from hotel reservationsOptimized inventory management operations for dual-site operations, minimizing waste by 30% and improving profitability by 10%

Santa Barbara, California Area

Fostered a collaborative and inclusive team culture resulting in an employee retention rate of 95%, reducing turnover and ensuring continuity of expertise and knowledge within the organizationRetained 50% of staff during the beginning of Covid and hired the remaining before the end of 2020 Grossed $1 million in sales in 2019 and decreased labor cost by 15% by training staff on efficiency Pay and file invoices, ensure accuracy of daily audits, process payroll, and deliver weekly bank deposits Developed and maintained employee scheduling system, resulting in a 25% decrease in scheduling conflicts and improving overall team efficiency

Associate Of Science - As, Culinary Arts/Chef Training

Activities and Societies: Honor Society

Education record