Prepared and styles recipes for two Johnson & Wales University cooking segments on local NBC TV network. JWU Chef Frank Terranova - "Cooking with Class" JWU Chef Jon Poyourow - "Changing The Way The World Eats" Initiative

• Management Training program in high volume high profile corporate food service operation• Learned all aspects of corporate food service operations, including production, inventorymanagement, customer service, haccp, food controls, menu development, cafeteria operations, catering operations, event planning and union management• Provided nutritional support and guidance to management staff and guests on several special events• Completed special projects on menu analysis and true food cost• Worked with clients such as General Mills, Impossible Burger and National Down Syndrome Society on logistics and fullfilment of their special events.

• Summer experience in a high-end kitchen, work place • Worked front of the house for catering large 500+ people to small 100 private party events • Worked in the kitchen to prepare foods for the events

• Collected inventory nightly, placed orders with the appropriate distributors• Up kept the stand to the Board of Health’s standards and responded to monthly health inspections• Assisted cook with daily food prep • Created our special coffee drinks and other cold beverages • Cashier and served customers • Collected inventory nightly and placed orders with boss