Worked with 7-12th grade students with Autism and/or Emotional and Behavioral Disorders.

• Create and teach various lesson plans in accordance with the Common Core Standards• Teach and tutor students in the time period of Prehistory through the Renaissance and Reformation• Create a stable and fun learning environment for all students• Evaluate students using projects and tests• Work closely with other social studies teachers to ensure a smooth transition from grade to grade

• Supervised all areas of food and beverage including Flavors Buffet, Corner Café, Diamond Lounge, Mix & Mingle and Pool Bar • Issued corrective action documentation and kudos for a job well done • Performed monthly and yearly evaluations on 2 supervisors and 10 front line associates• Worked with these employees on ways to improve their sales and guest service• Ordered food and nonfood items used in the different venues under my supervision• Helped to set up for different banquets and events and worked closely with the kitchen staff during these functions

• Supervised employees in Bellissimo Spa & Salon and Destinations Gift Shop• Ordered, received, and input into system retail items for both the spa and gift shop• Completed monthly inventories on gift and spa retail items• Completed time and payroll daily for both venues• Issued corrective action documentation and kudos for a job well done• Performed monthly and yearly evaluations on the employees assigned to me

• Supervised all areas of food and beverage including Lb’s Steakhouse, Lobby Bar & Grill, The Grand Café, The Grand Buffet, Cuu Long Soupher Pho, Diamond Lounge, and Pool Bar• Swiped cashiers into their cash drawer and made sure bank was correct upon arrival• Issued corrective action documentation and kudos for a job well done• Performed monthly and yearly evaluations on the employees assigned to me• Set up a system to track server’s sales in Lb’s Steakhouse and Lobby Bar & Grill and calculated a percentage in quarterly shift for three different areas and used this information to reward employees with the highest shift in sales• Ordered food and nonfood items used in the different venues• Helped to set up for different banquets and events and work closely with the kitchen staff during these functions

• Worked the door, greeted guests, and seated them as they come in• Kept menus clean and assisted the supervisors and/or servers in anything that they might need• Rang up customers’ purchases and stocked all the needed supplies

• Performed pre-flight and post-flight for aircraft and its systems• Computed the weight and balance of the aircraft which included determining how much cargo and how many passengers can be carried, where the weight would be distributed, and considering factors such as fuel load, structural limits of the aircraft, and required emergency equipment• Supervised the on and off loading of cargo using 25K, 40K, and 60K loaders, forklifts, and winches• Ensured cargo and passengers were loaded correctly according to the load plan and passenger comfort during flight• Signed for and ensured correct delivery of the cargo and other items such as registered mail• Performed weather equipment drops during flight in both hurricanes and winter storms to gather pertinent weather information which is sent to the National Hurricane Center and National Weather Service