Danielle Callis Email & Phone Number
Who is Danielle Callis? Overview
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Danielle Callis is listed as Business Manager at Mishima Reserve at Mishima Reserve, based in Woodland, California, United States. AeroLeads shows a matched LinkedIn profile for Danielle Callis.
Danielle Callis previously worked as Business Manager at Mishima Reserve and Director of Harvest Operations at Sunfed Ranch. Danielle Callis holds Masters Of Science, Animal Sciences from Colorado State University.
About Danielle Callis
Danielle Callis is a Business Manager at Mishima Reserve at Mishima Reserve.
Danielle Callis's current company
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Danielle Callis work experience
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Director Of Harvest Operations
As the Director of Harvest Operations, I oversee our relationships and day to day production at our harvest facilities. I strive to continually improve our performance and our co-packers performance to deliver the SunFed Ranch promise of Consistent and High Quality 100% Grass Fed and Finished Beef. In addition to production management, I also manage cutout.
Quality Assurance And Technical Services Manager
Built SunFed Ranch's Quality Assurance Program including supplier and manufacturer approval programs, recall programs, consumer and customer complaint tracking, and implemented processes coinciding with these programs. Completed shelf life validations studies, risk management assessments, and aided in the creation and implementation of new products.
Associate Director Of Operations
Created and implemented a proprietary carcass sort program to increase consistency and quality for SunFed Ranch's customers and consumers. Manager of day to day activities as related 3rd party partners (harvest and further processing co-packers, and 3PL cold storage companies).
Account Manager
Account manager specializing in protein sales to retail and food service establishments. Served as a regional resource for beef protein for Cargill Protein. Lead an initiative to track margin in 7 distribution locations, both in the United States and Internationally.
Associate Director, Meat Science
Lead research dissemination of beef checkoff funded research projects, assisted with technical activities for the Beef Innovations Group, performed cutting demonstrations and beef cut exploration sessions for a variety of audiences.
Graduate Research Assistant
Finished a Thesis project exploring consumer preferences in Strip Loin steak thickness cooked using various, common food service cooking methods. Served as the coach of the 2014 CSU Meat Judging Team which involved organization of all practices, travel to contests and state 4-H/FFA State Meat Judging Contests. Was responsible for all CSU Meat Judging.
Summer Research And Development Intern
Summer Procurement Intern
Veterinary Assistant
Veterinary Assistant
Danielle Callis education
Masters Of Science, Animal Sciences
Animal Science, Animal Science
High School Diploma
Frequently asked questions about Danielle Callis
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What company does Danielle Callis work for?
Danielle Callis works for Mishima Reserve.
What is Danielle Callis's role at Mishima Reserve?
Danielle Callis is listed as Business Manager at Mishima Reserve at Mishima Reserve.
Where is Danielle Callis based?
Danielle Callis is based in Woodland, California, United States while working with Mishima Reserve.
What companies has Danielle Callis worked for?
Danielle Callis has worked for Mishima Reserve, Sunfed Ranch, Cargill Food Distribution, National Cattlemen'S Beef Association, and Colorado State University.
How can I contact Danielle Callis?
You can use AeroLeads to view verified contact signals for Danielle Callis at Mishima Reserve, including work email, phone, and LinkedIn data when available.
What schools did Danielle Callis attend?
Danielle Callis holds Masters Of Science, Animal Sciences from Colorado State University.
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