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Danielle Comerford is listed as B.S. Pastry Arts Recipient of Johnson & Wales University at The White House, a company with 381 employees, based in Washington DC-Baltimore Area, United States, United States. AeroLeads shows a matched LinkedIn profile for Danielle Comerford.
Danielle Comerford previously worked as Assistant Chef at The White House and Small Business Owner at Baked By Danielle. Danielle Comerford holds Bachelor Of Science - Bs, Baking And Pastry Arts from Johnson & Wales University.
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Hi, I am a graduate of Johnson & Wales University with a Bachelor of Science in Baking & Pastry Arts. I was one of the founders, and served as co-president of the JWU Gymnastics Club for 4 years. In 2022, we won the title of regional champions, and also placed second in the nation in one of our level divisions. Prior to college, I was a competitive gymnast for 14 years, and competed throughout the east coast and across the nation.Outside of school, I run a small home business where I sell cakes & small pastries for events such as birthdays, graduations, weddings, etc. My work experience includes quick-service and upscale casual dining, bake shop production, as well as large-scale event catering preparation. I also have a front of house background of serving & food running.
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A career timeline built from the work history available for this profile.
Washington, District Of Columbia, United States
- Prepared & plated canapes, hot & cold buffet platters, & pastries for receptions of up to 800 guests - Assisted in prep, organization, & plate up for the dinner of White House Senior Staff and multiple State Dinners- Assembled meals for outdoor parties on the South Lawn for up to 1200 guests
Develop relationships with clientele through discussing proposals and ordersCost out orders to determine food cost, profit, and selling priceProduce/deliver final products to exceed customer’s expectations
Washington, District Of Columbia, United States
- Developed & produced plated dessert courses for chef’s tasting menu- Prepared breads & dessert components for dinner service and pastries for the café- Managed pastry inventory, and trained pastry cooks to uphold quality & exceed standards
Alexandria, Virginia, United States
- Collaborated with the Executive Chef to create & execute the dessert menu with Japanese & Filipino influences- Created standardized recipes to determine food cost, selling prices, & profit margins- Produced desserts in an off-site kitchen & delivered weekly
Washington, District Of Columbia, United States
Produced a variety of baked goods including cakes, small pastries, & sandwiches serving hundreds of customers dailyDeveloped & created signature specials for events/holidays Supervised and trained staff to open bakery, meet daily production needs, & produce a variety of standardized recipes
Franklin, Massachusetts, United States
Prepared & plated dishes for brunch, lunch, & dinner service on pastry, garde manger, grill, sauté, pizza, fry, & expo Catered large events by serving passed appetizers, a la carte entrees, preparing hot buffet lines, & organizing dessert buffetsAssisted with the bottling of locally distilled specialty liquor
Washington DC
Designed and assembled modern plates for seasonal a’la carte menuCollaborated with the chef & created a contemporary dessert menu with seven offerings Produced baked goods weekly for delivery orders serving 40-50 local households Prepped for dishes on the lunch & dinner menu
Providence, Rhode Island, United States
Served up to 70 guests a day, balancing tables efficientlyGarnished all dishes for service, including organizing take out Cultured guests on traditional Japanese cuisine; recommended and sold imported sake & beerTrained and mentored new hires to perform up to & exceed restaurant standards
Providence, Rhode Island, United States
Prepared large variety of menu items daily and maintained stock and production needs throughout shiftsEngaged hundreds of customers daily from walk-ins and several mobile apps ensuring quality food in a fast-paced environment Maintained a clean and organized workspace and prioritized food safety
Other employees you can reach at theglobebowstreet.co.uk. View company contacts for 381 employees →
Elizabeth A. Cohen
Colleague at The White House
Greater Tucson Area, United States
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Shawn Thompson
Colleague at The White House
Waynesboro, Pennsylvania, United States, United States
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Brady Peters
Colleague at The White House
Washington, District Of Columbia, United States, United States
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SG
Samantha G.
Colleague at The White House
Washington, District Of Columbia, United States, United States
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Chris Fisk
Colleague at The White House
Washington, District Of Columbia, United States, United States
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Nury V. Gambarrotti
Colleague at The White House
Washington DC-Baltimore Area, United States
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Nandan K
Colleague at The White House
Trivandrum, Kerala, India, India
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Sina Seyedi
Colleague at The White House
Torrance, California, United States, United States
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MI
Miyako Iwata
Colleague at The White House
Washington, District Of Columbia, United States, United States
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TA
Tim Anderson
Colleague at The White House
Bowie, Maryland, United States, United States
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Quick answers generated from the profile data available on this page.
Danielle Comerford works for The White House.
Danielle Comerford is listed as B.S. Pastry Arts Recipient of Johnson & Wales University at The White House.
Danielle Comerford is based in Washington DC-Baltimore Area, United States, United States while working with The White House.
Danielle Comerford has worked for The White House, Baked By Danielle, Hiraya Restaurant And Cafe, Zuki Moon, and Praline Bakery & Bistro.
Danielle Comerford's colleagues at The White House include Elizabeth A. Cohen, Shawn Thompson, Brady Peters, Samantha G., and Chris Fisk.
You can use AeroLeads to view verified contact signals for Danielle Comerford at The White House, including work email, phone, and LinkedIn data when available.
Danielle Comerford holds Bachelor Of Science - Bs, Baking And Pastry Arts from Johnson & Wales University.
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