As the Founder, Chef and Creative Lead of The Plant Foodiee, I focus on recipe development and creative digital media, crafting high-protein, plant-based recipes that cater to health-conscious individuals. I oversee content creation, manage social media strategy, and collaborate with brands to grow the brand's presence, all while promoting the benefits of a plant-based lifestyle.

During my internship, I had the opportunity to work on design projects for Visi magazine and the Eat Out Awards, gaining valuable experience in the creative process for prominent publications and events.

As the Social Media Manager for The Vegan Goods Market, I led content planning and strategy, managed community engagement, and created dynamic content (both video and stills). Additionally, I assisted in spearheading marketing activations with the team lead.

Herein this role as a Second Year Tutor for Statistics at the University of Cape Town, I provided academic support to students through engaging tutorials. I clarified complex concepts and assisted with coursework. Assessment invigilation and the marking of tests were included in the job specification. My focus was on creating a positive learning environment that ultimately helped students enhance their understanding of statistical methods and applications.

At Her Campus UCT, I contributed to the content creation process by editing articles and collaborating with a team of writers. I ensured the quality and consistency of published content while supporting the editorial strategy and fostering a positive environment for student writers.