Danielle G. Email & Phone Number

London, On, Ca

London, On, Ca

London, Ontario, Canada

St Marys, Ontario, Canada

• Project Lead: Develop and help implement internal projects within the company, and communicate with current stakeholders for specific projects• Document Retention: Ensured records are up to date as per internal company standards • Production Planning: Ensure orders are completed in a timely manner, and close them out to prepare for shipment, contact third party to ensure orders are completed and ingredients are received properly• Payroll: Complete payroll for 50+ production employees• Annual Stock Count: Lead in inventory for the year, ensuring everything is ready for year-end stock count, and adjust as needed• Quality Control: Assisted quality department as needed.

St Marys, Ontario, Canada

• Customer-Facing Role: Improved customer quality assurance investigations, decreased complaint amount • External Stakeholder Relations: Liaison for CFIA & external contractors, HACCP I & HACCP II NSF training• HACCP/GFSI Specifications: Updated Standard Operating Procedures, Work Procedures and Forms as needed• Human Resource Support: Updated training impacting over 30 new employees on production side• Team Lead: Major role in Food Safety Team, HACCP Team

Strathroy, Ontario, Canada

• HACCP Specification: Help prepare applications as required from Health Canada• Human Resource Support: Updated training impacting over 30 new employees on production side• Internal Project: Completed Trend Analysis via Excel to help determine changes in product

London, Ontario, Canada

• HACCP/BRC Specific: Ensure finished product met specifications, including Critical Control Point limits prior to packaging and shipping to customer• GFSI Specifications: Daily validation of equipment cleaning and swabbing to ensure no foreign bacterial growth • Sensory Programs: Collect, set up and participate in sensory evaluation of various products• Human Resource Support: Updated training impacting over 10 new employees on production side

Strathroy, Ontario

• HACCP/BRC Specific: Ensure finished product met specifications, including Critical Control Point limits prior to packaging and completed daily audits for verification of sanitation procedures • GFSI Specifications: Daily validation of equipment cleaning and swabbing to ensure no foreign bacterial growth • Sensory Programs: Collect, set up and participate in sensory evaluation of various products, microbiological analysis and plating of samples - completed micro testing and reading 12, 24 and 48 hour plates• Human Resource Support: Updated training impacting over 10 new employees on production side

Southwestern Ontario

• Brand Ambassador for several large companies, including: Unilever, Labatt, Starbucks and MegaRed. Sampling products for customers. Sending customers with any coupons that are provided.

Master Of Business Administration - Mba, Business Administration And Management, General, 5.0

Organizational Learning & Development, Managing Change in the Workplace, Artificial Intelligence for Business Management, Final Project.

Advanced Diploma, Chemical Technology/Technician

Graduate Diploma Of Management, Business Administration And Management, General, 4.5 Gpa

Financial Management, Corporate Governance, Human Resource Management, Strategic Management

Graduate Certificate In Management, Business Administration And Management, General, 4.5 Gpa

Leadership, Marketing Management, Operations Management, Project Management

Introduction To Project Management, Project Management