Danielle Gilis Email & Phone Number

Chafford Hundred, England, Gb

London, England, United Kingdom

Head chef duties

Essex, England, United Kingdom

I was the breakfast cook that cooked up to 1500 students. This was a stop gap job

London, England, United Kingdom

I was the head chef at Maltings cafe and catered for breakfast and lunches. We made breads and cakes too.I then went over the Zucca restaurant as senior sous chef, where I helped run the kitchen, come up with new dishes, costings, orders and staff training.

London, England, United Kingdom

I was sous chef of the Great Gallery (fine dining) I helped run the kitchen, plan seasonal new dishes, orders, stocktakes and Health & safety paperwork. I also worked the breakfast shift that catered for 135 pax’s

London, England, United Kingdom

I ran the kitchen for lunches and dinners, planned new dishes, stock takes, costings, Health & safety paperwork and staff training.

London, England, United Kingdom

I helped run the kitchen, orders, stock-takes, staff training, prep lists, run jobs at events, health & safety. I was promoted in 2007 to the executives chef’s assistant and that included consulting at Hiscoxs art cafe, Rita’s and the hours of staff.

London Area, United Kingdom

All head chef duties

London Area, United Kingdom

Helped run the kitchen when head chef was off, ran a section and catered for deli, lunches and dinners

London

Cooked on all sections and helped run the pass when head chef and sous chef were off. Also helped with the orders.

Mayfair London

Running a section and the pass when sous chef was off. Along with orders and stock takes

Lancashire, England, United Kingdom

Commis chef

Knightsbridge, England, United Kingdom

Part time commis chef while I was studying at Westminster college