Danielle Hauserman Email & Phone Number

Tulkoff Food Products is a family owned, specialty manufacturer of condiments, sauces, dressings and ingredients. Our core, quality ingredients consist of Horseradish, Garlic, Shallots and Ginger. From chopped to pureed, refrigerated and shelf stable, all natural and custom formulas, Tulkoff Food Products is here to help supply your industrial ingredient.

• Manage the daily operations of a $2 million volume generating Cafe.
• Responsible for hiring, training, and performance management of all dining room employees.
• Create hourly schedules for staff of 25, to effectively meet the monthly budget.
• Maintain a strong floor presence to both manage employees and uphold a strong level of customer service.
• Perform daily food tasting to ensure standards and qualities are met.
• Generate weekly Profit and Loss Statements, prepared weekly journal entries, and finalized month-end close-outs

• Successfully planned and managed the business from empty retail space to full operation within two month time constraint for grand opening event.
• Generated $1 million in volume in 10 months.
• Solely responsible for recruiting, hiring and training all hourly positions as well as management positions.
• Created marketing campaigns to increase visibility in local community.
• Developed sales goals based on current trends to schedule effectively for proper management and hourly employee coverage.
• Accountable for budgeting, cost control, staffing, general accounting, and full profit and loss statement responsibilities.

• Solely responsible for the overall success and profitability of a $1.3 million dollar restaurant.
• Accountable for all facets of the business, including accounting, management, operations, and marketing.
• Increased total sales over previous year by 7%. Ranked 1st in net income out of 13 Cafes in the region.
• Ensured effective staffing and management coverage by maintaining ranked and calculated schedules that supported labor cost controls.
• Developed sales goals based on trends from current and previous periods.
• Taught, coached, and developed employees to deliver outstanding, team-oriented customer service.

• Participated in a two month remodel of the restaurant, hiring an entire new staff, training and preparing for the grand reopening of the restaurant.
• Managed staff of 20, maintained an enthusiastic and supportive daily floor presence.
• Taught, coached, and developed employees based on Employee Training Manuals.
• Ensured preparatory and recipe consistency, as well as food and beverage consistency.
• Maintained a strong floor presence by managing employees to uphold a strong level of team-oriented customer service.
• Processed Invoices on a daily basis.