Danielle Heaney Email & Phone Number

New York, Ny, Us

East Hanover, New Jersey, United States

• Member of the Global Biscuit Savory & Well-Being Snacks Platforms• Collaborated with RD&Q teams on formula development and process optimization• Independently conducted bench experiments for prototype development of baked goods• Coordinated sample collection during pilot plant trials• Managed shelf life studies and organized sensory tastings

Teterboro, New Jersey, Usa

• Worked in the QC and R&D areas• Developed formulas and matched colors of products for sales using natural and synthetic powders, liquids, and emulsions• Tested production batches for quality control standards of viscosity, particle size, color value, water activity, and pH• Experience with: UV spectrophotometer, viscometer, Suntest CPS+, and Malvern Zetasizer• AIB International webinar training on GFSI Internal Auditing

Lyndhurst, New Jersey, United States

Also interned during June-August 2016• Analyzed soil and water samples for PCBs, OCPs, heavy metals, pH, turbidity, dissolved oxygen, etc.• Data analysis regarding bioaccumulation of contaminants found in local benthic organisms• Valued for timeliness in sample preparation – independently preparing 200 samples in a three months• Specific projects included: “Benthic Biodiversity and Benthic Pollutant Loads Assessment,” “Seasonal Water Quality Monitoring,” and “Secaucus High School High Marsh Soil Study.”• Experience with: gas chromatography and gel permeation chromatography devices, rotary evaporators, and accelerated solvent extractors

Doctor Of Philosophy - Phd, Food Science And Technology

Activities and Societies: Food Science Graduate Student Organization Treasurer (2022-2024) and Wellness Coordinator (present)Graduate.

Bachelor'S Degree, Food Science

Activities and Societies: President of Rutgers Green Team; Food Science Club member; A2E Elementary School Volunteer tutor; Plangere.