Danielle Hewitt Email & Phone Number

• Manage the financial projections of a $51M account that includes 6 dining halls, 28 retail locations, 9 local restaurant vendors, and campus catering.
• Complete weekly financial reporting on revenue, food, labor, and direct costs, and report finding to account and regional leadership.
• Analyze weekly metrics to outline trends and areas to improve operational efficiency.
• Support contract negotiations between Aramark and University of South Carolina
• Oversee all aspects of Grubhub implementation on campus.
• Increased the Grubhub footprint on campus by expanding Grubhub Ultimate to 22 retail locations, 27 retail locations on Grubhub mobile, 9 local restaurant vendors on Grubhub mobile, implementing APEX lockers with.

• Supported Unit Controller in the financial projections of a $34M account.
• Managed all third-party vendor payments and sales tracking.
• Completed weekly financial reporting and report outs to the regional team.
• Managed monthly deferred income reconciliation.
• Responsible for all Grubhub systems on campus:o Installation of all new Grubhub equipmento Menu development and price updateso Weekly calls with Grubhub to develop and improve any issues.
• Cleared all previous purchase orders from 2018-2020 in accounts payable system totaling $35K.

Columbia, South Carolina Area

• Managed two, 7 day-a-week late night operations.
• Managed and adhered to Starbucks We Proudly Serve brand standards.
• Successfully opened the national brand concept Pei Weio Completed 7-week brand training. o Implemented brand training into a two week all front-line associate training.o Required to uphold brand standards and pass.
• Oversaw the personal and operational growth of 9 supervisors, and 50+ front line associates.
• Managed financial planning and capturing labor and food costs for all units.
• Responsible for completing monthly financial projections for all locations.

Charlottesville, Virginia

• Managed three locations on campus.
• Learned all aspects of Aramark operational systems.
• Exchange in Residential Dining for two weeks and a Leisure account for two weeks

Bachelor'S Degree, Restaurant/Food Services Management

Bachelor'S Degree, Tourism And Travel Services Management

Associate'S Degree, Baking And Pastry Arts/Baker/Pastry Chef