Danielle Liebenberg

Danielle Liebenberg Email and Phone Number

Danielle Liebenberg's Location
Centurion, Gauteng, South Africa, South Africa
About Danielle Liebenberg

I have been in the industry for 10+ years and thoroughly enjoy working with food on a daily basis. I have strong skills in managing a team and ensuring high standards are maintained at all times including proper food safety measures are taken. I have opened several restaurants as a Sous Chef which means I had responsibilities to create new menu items and do costing on them ensure the correct GP’s are maintained at all times. I was also responsible for pay roll, training kitchen staff, weekly and monthly stock takes, monthly variants, coordinating with FOH managers and dealing with customer complaints. I have also executed catering for large and small functions at the InterContinental and Southern Sun Hotel groups in Sandton as well as managing functions and catering while working in Germany.

Danielle Liebenberg's Current Company Details
Bidfood South Africa

Bidfood South Africa

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Chef
Danielle Liebenberg Work Experience Details
  • Bidfood South Africa
    Sales Representative
    Bidfood South Africa Jul 2021 - Present
    Pretoria, Gauteng, South Africa
  • Danni'S Bakery
    Business Owner
    Danni'S Bakery Nov 2017 - Jun 2021
    Centurion, Gauteng, South Africa
    • Assisting New and Existing customers with orders.• Overseeing of all the items available for orders.• Dealing with clients and client complaints.• Menu development and planning.• Costing of menu items, including maintaining the required GP• Daily/weekly stock check and variants
  • The Publican
    Executive Sous Chef
    The Publican Nov 2016 - Dec 2017
    Centurion, Gauteng, South Africa
    • Opening and closing the Restaurant 4-5 days a week.• Overseeing of all the items (dishes) on the menu and menu changes.• Managing the kitchen/floor staff during lunch service and functions.• Dealing with clients and client complaints.• HR Duties (Disciplinary, Hiring of Staff)• Menu development and planning.• Managing POS system (GAAP)• Costing of menu items, including maintaining the required GP• Daily/weekly stock check and variants
  • Ed'S Diner
    Senior Kitchen Manager
    Ed'S Diner Mar 2015 - Sep 2016
    Centurion, Gauteng, South Africa
    • Daily/weekly stock check and variants• Co-ordinating a team of 26 staff members six days a week • Dealing with all HR and salaries of staff• Pulling my team together during dinner rush to ensure speedy and quality service• Checking in and issuing stock accordingly• Co-ordination on new menu launches yearly• Ensuring daily preparation is being done accordingly • Checking quality of all dishes leaving the kitchen
  • Danni'S Bakery
    Business Owner
    Danni'S Bakery Sep 2012 - Nov 2015
    Pretoria, Gauteng, South Africa
    • Planning all menu items (platters/cakes/baked goods/pies etc)• Building up a customer base• Managing all costing/quotes/client service/admin• Dealing with all customer complaints/inquiries
  • Burgundys Restaurant
    General Manager
    Burgundys Restaurant Aug 2012 - Sep 2013
    Centurion, Gauteng, South Africa
    Opening and closing the Restaurant 4-5 days a week.• Overseeing of all the items (dishes) on the menu and menu changes.• Managing the kitchen/floor staff (of 6) during lunch service and functions.• Dealing with clients and client complaints.
  • Heiner'S Hotel Und Gastronomie Gmbh
    Pastry Chef
    Heiner'S Hotel Und Gastronomie Gmbh Jun 2009 - Jan 2010
    Gelsenkirchen, North Rhine-Westphalia, Germany
    • In charge of the cold starter/dessert station.• Responsible for all ideas and execution of a freshly made daily Amuse Bouche.• In charge of executing and organizing all the dessert for functions
  • Intercontinental Hotels & Resorts
    Apprentice Chef
    Intercontinental Hotels & Resorts Jun 2008 - Jan 2009
    Johannesburg Metropolitan Area
    • Daily Preparation of mise and place for breakfast and lunch service• Complete monthly stock take of produce• Execution of daily fresh canapes and pastries for V.I.P lounge• Assistant trainee to the pastry chef

Danielle Liebenberg Education Details

Frequently Asked Questions about Danielle Liebenberg

What company does Danielle Liebenberg work for?

Danielle Liebenberg works for Bidfood South Africa

What is Danielle Liebenberg's role at the current company?

Danielle Liebenberg's current role is Chef.

What schools did Danielle Liebenberg attend?

Danielle Liebenberg attended Capsicum Culinary Studio.

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