•Introducing Waterless Beauty to the U.S. with Olive Tree People. We removed water from our products and replaced it with Hydroxytyrosol, a potent antioxidant derived from olive tree molecules—nature’s most powerful defense.

• Serve food and alcoholic beverages including wine, craft beer and custom cocktails to 45-100 patrons per night • Memorize 10+ custom cocktail recipes, dozens of local beers to give quality recommendations to guests • Maintain a clean, organized, and well-stocked bar area by managing inventory, loading and unloaded dishes, and replenishing ingredients • Warmly welcome 45+ patrons with a smile ensuring they are promptly served and satisfied • Process $3,000+ in transactions per shift including credit and cash payments• Ensures a safe environment by being certified in alcohol awareness and man-overboard training

• Recruited participants for on-field promotions and fan engagement activities, ensuring smooth execution.• Led on-field promotions, delivering a seamless experience for fans and enhancing overall game-day entertainment.• Organized and managed youth sports events, fostering community involvement and creating memorable experiences for young athletes.• Oversaw the St. Paul Saints booth at the Minnesota State Fair, engaging with visitors to promote the team and its brand.

• Produced $40K+ in revenue by selling 23 memberships in three months• Achieved the highest membership closing rate percentage in June, 2023• Generating potential leads by calling 40+ people per shift and giving 5+ personalized studio toursper week• Providing personalized customer service by managing the front desk, greeting clients by name, resolving membership issues promptly, and addressing billing concerns professionally• Managing client onboarding by introducing specific needs and goals of new clients to coaches

• Arranged and set up all technical equipment, including the PA system, scoreboard, and internet connectivity• Prepared the court, organized seating, set up stanching, ensuring cleanliness and functionality• Welcomed teams and officials, addressing their needs promptly• Managed equipment and coordinated with ticketing and technical teams during the event• Maintained crowd control and adjusted venue setup as necessary• Conducted a thorough cleanup of the venue, stowing benches, and removing stanching

• Managing schedules of children, including planning activities, and transportation• Planning daily meals around schedules• Helping resolve conflicts throughout the day• Setting a good example for the children