As a front desk coordinator my responsibilities are to answer the phone in a timely manner, check in and out patients, collect payments, scan paperwork in to charts, room patients as needed, and also preform drug screens when the lab tech is unable to.

As a surgery scheduler I schedules all surgical procedures and assures that all of the appropriate clinical and insurance coding information is collected for the surgery schedule. I also receives requests to schedule procedures from physician offices and schedules the procedure according to established guidelines.

As a receptionist and medical assistant, I maintained patient records, prepare patients and rooms for examination, assisting physicians with exams, and performing front desk tasks, which include but not limited to greet patients, answer phones calls, check patients in and out, breakdown and put charts together, input information for patient records into the system.As a office manager for Dermatologist of southwest Ohio I am responsible for but not limited toSupervising receptionists, and medical assistantsSchedule appointments.Make deposits.Reconcile account information.Pay medical office bills.Arrange cleaning staff.Arrange for emergency maintenance visits for building.Order medical and officeDelegate responsibilities.Help assess employee performance.Perform data entry and processing.Develop and implement office policies and procedures.Formulate objectives and processes.Generate inventory records.Provide educational material for patients.and procedures.

As a Health Unit Coordinator I ensure administrative operations run efficiently in the hospital, my duties include updating medical files, and resolving patient complaints. As monitor technicians I am responsible for watching patients' heart rates and reporting important changes to the nursing staff;

As a Shift Supervisor I was willing to lead a team during each shift and help train team members.As the Shift Supervisor, some of the responsibilities was to: Train, monitor, and reinforce food safetyprocedures and safe working procedures. Manage food and labor costs. I also prep food in the morning and make sure the customer was satisfied.